Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_03146	BACOVA_03147	BACOVA_03148	BACOVA_03149	BACOVA_03150
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	N.D.	-0.7	-3.5	-0.2	-0.0
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	N.D.	-1.0	-3.1	-0.2	+0.0
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	N.D.	+0.1	-4.4	-0.1	+0.2
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	N.D.	-0.7	-3.9	+0.2	+0.2
carbon source	amylopectin from maize 2.5 mg/mL (C)	N.D.	-0.5	-3.7	+0.3	+0.3
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	N.D.	-0.9	-2.5	-0.2	-0.0
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	N.D.	-0.7	-2.6	-0.2	-0.0
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	N.D.	-0.9	-3.2	+0.2	+0.4
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	N.D.	-0.4	-3.0	-0.2	+0.1
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	N.D.	-0.6	-3.4	+0.2	+0.3
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	N.D.	-0.8	-2.9	+0.2	+0.2
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	N.D.	-0.8	-2.4	-0.1	+0.1
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	N.D.	-0.6	-2.8	+0.2	+0.1
carbon source	D-Maltose 10 mM (C)	N.D.	-0.4	-2.1	-0.3	-0.0
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	N.D.	-0.5	-2.2	-0.2	+0.2
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	N.D.	+0.2	-2.3	-0.5	-0.0
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	N.D.	-0.5	-2.2	+0.1	+0.1
carbon source	D-Xylose 10 mM (C)	N.D.	-0.5	-2.1	-0.0	+0.1
carbon source	Galactomannan from guar 2.5 mg/mL (C)	N.D.	-0.5	-1.6	-0.3	-0.1
carbon source complex media	Brucella 1 x (C) complex media	N.D.	-0.5	-1.9	-0.1	+0.0
carbon source	Polygalacturonic 2.5 mg/mL (C)	N.D.	-0.0	-2.3	-0.1	-0.0
carbon source complex media	MRS 1 x (C) complex media	N.D.	-0.5	-2.0	-0.0	+0.0
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	N.D.	-0.4	-2.3	+0.1	+0.3
carbon source	Galactan from Potato 2.5 mg/mL (C)	N.D.	-0.4	-2.2	+0.2	+0.1
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	N.D.	-0.7	-1.6	+0.1	+0.1
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	N.D.	-0.6	-1.9	+0.3	+0.0
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	N.D.	-0.5	-1.8	+0.1	+0.1
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	N.D.	-0.6	-1.7	+0.2	+0.2
carbon source	Galactomannan from guar 2.5 mg/mL (C)	N.D.	-0.5	-1.6	+0.1	+0.2
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	N.D.	+0.0	-2.3	+0.3	+0.1