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Protein
Homologs
Fitness for 5 genes in
Bacteroides ovatus ATCC 8483
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Top 30 experiments (either direction), sorted by average fitness
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500 nt
BACOVA_03088 and BACOVA_03089 are separated by 150 nucleotides
BACOVA_03089 and BACOVA_03090 overlap by 4 nucleotides
BACOVA_03090 and BACOVA_03091 are separated by 171 nucleotides
BACOVA_03091 and BACOVA_03092 are separated by 139 nucleotides
BACOVA_03088: BACOVA_03088 - pectate lyase, at 163,536 to 164,630
_03088
BACOVA_03089: BACOVA_03089 - outer membrane efflux protein, at 164,781 to 166,121
_03089
BACOVA_03090: BACOVA_03090 - RND transporter, HAE1 family, at 166,118 to 169,150
_03090
BACOVA_03091: BACOVA_03091 - efflux transporter, RND family, MFP subunit, at 169,322 to 170,410
_03091
BACOVA_03092: BACOVA_03092 - hypothetical protein, at 170,550 to 171,221
_03092
Group
Condition
BACOVA
_03088
BACOVA
_03089
BACOVA
_03090
BACOVA
_03091
BACOVA
_03092
carbon source
Pullulan 2.5 mg/mL (C)
-0.0
-0.7
-0.3
-0.9
+0.2
carbon source
Hyaluronic from Streptococcus equi 2.5 mg/ml (C)
+0.0
-0.7
-0.1
-0.4
-0.3
carbon source
Pectin from citrus peel; filtered 1 mg/ml (C)
-0.2
+0.1
-0.2
-0.2
-0.2
carbon source
Amylopectin from Potato 2.5 mg/mL (C)
+0.0
-0.6
-0.3
+0.1
+0.2
carbon source
Hyaluronic from Streptococcus equi 2.5 mg/mL (C)
+0.0
-0.2
-0.0
-0.2
-0.1
carbon source
b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)
+0.1
-0.3
-0.1
-0.2
+0.0
carbon source
Inulin from chicory 2.5 mg/mL (C)
-0.0
+0.1
-0.1
-0.2
-0.2
carbon source
D-Glucosamine Hydrochloride 10 mM (C)
+0.1
+0.4
+0.0
-0.9
+0.1
carbon source
Dextran, Mw ~200,000 2.5 mg/ml (C)
+0.2
-0.3
-0.1
-0.1
-0.0
carbon source
D-Galactose 10 mM (C)
+0.0
-0.2
-0.0
-0.3
+0.2
carbon source
Inulin from chicory 2.5 mg/mL (C)
+0.1
+0.2
-0.1
-0.2
-0.1
carbon source
b-Glucan from Oat 2.5 mg/ml (C)
+0.2
-0.2
-0.1
-0.1
+0.1
carbon source
b-glucan from Barley 2.5 mg/ml (C)
+0.2
-0.1
+0.0
-0.3
+0.0
carbon source
Xylan from corn core 2.5 mg/mL (C)
+0.1
+0.1
+0.0
-0.2
-0.1
carbon source
B-glucan from yeast 2.5 mg/mL (C)
-0.1
+0.2
-0.0
+0.2
-0.1
carbon source
Tara gum 2.5 mg/mL (C)
+0.1
+0.2
+0.1
-0.2
-0.2
carbon source
Xyloglucan from tamarind 2.5 mg/mL (C)
+0.1
+0.2
+0.1
-0.2
-0.0
carbon source complex media
Peptone 2.5 mg/mL (C) complex media
-0.0
+0.2
+0.1
+0.2
-0.2
carbon source
Pectin from citrus peel; autoclaved 2.5 mg/mL (C)
+0.1
+0.2
-0.0
+0.2
-0.2
carbon source
Galactomannan from guar 2.5 mg/mL (C)
+0.1
+0.3
+0.0
-0.0
-0.1
carbon source
D-Glucosamine Hydrochloride 10 mM (C)
-0.1
+0.0
+0.1
+0.2
+0.2
carbon source
Glycogen from bovine liver 2.5 mg/mL (C)
+0.2
+0.2
+0.1
+0.1
-0.1
carbon source
D-Arabinose 10 mM (C)
-0.3
+0.3
+0.1
-0.0
+0.4
carbon source complex media
GAM 1 x (C) complex media
+0.2
+0.1
+0.1
-0.1
+0.2
carbon source complex media
GAM 1 x (C) complex media
+0.1
+0.3
+0.1
+0.0
+0.1
carbon source
Dextran, Mw ~200,000 2.5 mg/mL (C)
+0.2
-0.0
-0.1
+0.5
+0.0
carbon source
amylopectin from maize 2.5 mg/mL (C)
+0.3
+0.0
+0.0
-0.0
+0.3
carbon source complex media
Columbia 1 x (C) complex media
+0.1
+0.3
+0.1
+0.1
+0.1
carbon source
amylopectin from maize 2.5 mg/ml (C)
+0.5
-0.1
-0.2
+0.3
+0.4
carbon source
D-Arabinose 10 mM (C)
-0.0
+0.6
+0.4
+0.5
+0.3
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