Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_03088 and BACOVA_03089 are separated by 150 nucleotidesBACOVA_03089 and BACOVA_03090 overlap by 4 nucleotidesBACOVA_03090 and BACOVA_03091 are separated by 171 nucleotidesBACOVA_03091 and BACOVA_03092 are separated by 139 nucleotides BACOVA_03088: BACOVA_03088 - pectate lyase, at 163,536 to 164,630 _03088 BACOVA_03089: BACOVA_03089 - outer membrane efflux protein, at 164,781 to 166,121 _03089 BACOVA_03090: BACOVA_03090 - RND transporter, HAE1 family, at 166,118 to 169,150 _03090 BACOVA_03091: BACOVA_03091 - efflux transporter, RND family, MFP subunit, at 169,322 to 170,410 _03091 BACOVA_03092: BACOVA_03092 - hypothetical protein, at 170,550 to 171,221 _03092
Group Condition BACOVA_03088 BACOVA_03089 BACOVA_03090 BACOVA_03091 BACOVA_03092
carbon source Pullulan 2.5 mg/mL (C) -0.0 -0.7 -0.3 -0.9 +0.2
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.0 -0.7 -0.1 -0.4 -0.3
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) -0.2 +0.1 -0.2 -0.2 -0.2
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.0 -0.6 -0.3 +0.1 +0.2
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.0 -0.2 -0.0 -0.2 -0.1
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) +0.1 -0.3 -0.1 -0.2 +0.0
carbon source Inulin from chicory 2.5 mg/mL (C) -0.0 +0.1 -0.1 -0.2 -0.2
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.1 +0.4 +0.0 -0.9 +0.1
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +0.2 -0.3 -0.1 -0.1 -0.0
carbon source D-Galactose 10 mM (C) +0.0 -0.2 -0.0 -0.3 +0.2
carbon source Inulin from chicory 2.5 mg/mL (C) +0.1 +0.2 -0.1 -0.2 -0.1
carbon source b-Glucan from Oat 2.5 mg/ml (C) +0.2 -0.2 -0.1 -0.1 +0.1
carbon source b-glucan from Barley 2.5 mg/ml (C) +0.2 -0.1 +0.0 -0.3 +0.0
carbon source Xylan from corn core 2.5 mg/mL (C) +0.1 +0.1 +0.0 -0.2 -0.1
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.1 +0.2 -0.0 +0.2 -0.1
carbon source Tara gum 2.5 mg/mL (C) +0.1 +0.2 +0.1 -0.2 -0.2
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) +0.1 +0.2 +0.1 -0.2 -0.0
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.0 +0.2 +0.1 +0.2 -0.2
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) +0.1 +0.2 -0.0 +0.2 -0.2
carbon source Galactomannan from guar 2.5 mg/mL (C) +0.1 +0.3 +0.0 -0.0 -0.1
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.1 +0.0 +0.1 +0.2 +0.2
carbon source Glycogen from bovine liver 2.5 mg/mL (C) +0.2 +0.2 +0.1 +0.1 -0.1
carbon source D-Arabinose 10 mM (C) -0.3 +0.3 +0.1 -0.0 +0.4
carbon source complex media GAM 1 x (C) complex media +0.2 +0.1 +0.1 -0.1 +0.2
carbon source complex media GAM 1 x (C) complex media +0.1 +0.3 +0.1 +0.0 +0.1
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +0.2 -0.0 -0.1 +0.5 +0.0
carbon source amylopectin from maize 2.5 mg/mL (C) +0.3 +0.0 +0.0 -0.0 +0.3
carbon source complex media Columbia 1 x (C) complex media +0.1 +0.3 +0.1 +0.1 +0.1
carbon source amylopectin from maize 2.5 mg/ml (C) +0.5 -0.1 -0.2 +0.3 +0.4
carbon source D-Arabinose 10 mM (C) -0.0 +0.6 +0.4 +0.5 +0.3
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