Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_03071 and BACOVA_03072 are separated by 140 nucleotidesBACOVA_03072 and BACOVA_03073 are separated by 12 nucleotidesBACOVA_03073 and BACOVA_03074 are separated by 33 nucleotidesBACOVA_03074 and BACOVA_03075 are separated by 97 nucleotides BACOVA_03071: BACOVA_03071 - thymidine kinase, at 141,495 to 142,094 _03071 BACOVA_03072: BACOVA_03072 - hypothetical protein, at 142,235 to 142,963 _03072 BACOVA_03073: BACOVA_03073 - S-adenosylmethionine-dependent methyltransferase, YraL family, at 142,976 to 143,650 _03073 BACOVA_03074: BACOVA_03074 - hypothetical protein, at 143,684 to 144,541 _03074 BACOVA_03075: BACOVA_03075 - HAD hydrolase, TIGR02254 family, at 144,639 to 145,331 _03075
Group Condition BACOVA_03071 BACOVA_03072 BACOVA_03073 BACOVA_03074 BACOVA_03075
carbon source Pullulan 2.5 mg/mL (C) +0.1 +0.0 N.D. -2.7 -1.6
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -0.1 -0.4 N.D. -2.2 -0.9
carbon source amylopectin from maize 2.5 mg/ml (C) -0.5 -1.2 N.D. -1.3 -0.5
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.3 -0.7 N.D. -1.9 -0.6
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.3 -0.5 N.D. -2.3 -0.1
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.4 -1.3 N.D. -1.2 -0.2
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.1 -0.4 N.D. -1.6 -0.6
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) +0.1 +0.1 N.D. -2.3 -0.6
carbon source amylopectin from maize 2.5 mg/mL (C) -0.2 -0.6 N.D. -1.8 -0.1
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.2 -0.5 N.D. -1.8 -0.2
carbon source D-Galactose 10 mM (C) +0.3 -0.3 N.D. -2.9 +0.4
carbon source Galactomannan from guar 2.5 mg/mL (C) +0.1 -0.8 N.D. -1.4 -0.4
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.1 +0.1 N.D. -2.3 -0.2
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.3 -0.6 N.D. -1.7 +0.1
carbon source b-glucan from Barley 2.5 mg/ml (C) -0.1 -0.2 N.D. -1.6 -0.4
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.1 -0.6 N.D. -1.5 -0.3
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.1 -0.3 N.D. -1.4 -0.7
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.2 -0.4 N.D. -1.1 -0.6
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) +0.0 +0.0 N.D. -1.0 -1.2
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.3 +0.1 N.D. -1.8 -0.8
carbon source D-Mannose 10 mM (C) -0.1 -0.4 N.D. -1.8 +0.1
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -0.2 -0.0 N.D. -1.5 -0.5
carbon source D-Mannose 10 mM (C) -0.0 +0.1 N.D. -2.0 -0.1
carbon source L-Rhamnose 10 mM (C) +0.1 +0.1 N.D. -1.5 -0.6
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) +0.4 -0.0 N.D. -2.2 -0.1
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) +0.2 +0.3 N.D. -1.6 -0.6
carbon source D-Galactose 10 mM (C) +0.5 -0.1 N.D. -2.3 +0.4
carbon source D-Glucose 10 mM (C) +0.2 -0.2 N.D. -1.7 +0.4
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.8 +0.8 N.D. -1.9 -0.9
carbon source complex media GAM 1 x (C) complex media +0.4 -0.6 N.D. -0.9 +0.5
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