Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_03066	BACOVA_03067	BACOVA_03068	BACOVA_03069	BACOVA_03070
carbon source	D-Arabinose 10 mM (C)	-2.6	+0.2	+0.5	N.D.	+0.0
carbon source	amylopectin from maize 2.5 mg/ml (C)	-1.6	+0.4	-0.2	N.D.	-0.1
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-1.4	+0.2	+0.1	N.D.	-0.4
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-1.2	+0.1	+0.3	N.D.	-0.4
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	-1.1	+0.0	-0.0	N.D.	-0.1
carbon source	Xylan from corncob 2.5 mg/mL (C)	-1.4	+0.2	-0.1	N.D.	+0.1
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-1.2	+0.2	+0.0	N.D.	-0.1
carbon source	L-Rhamnose 10 mM (C)	-0.9	+0.1	-0.1	N.D.	-0.1
carbon source complex media	Brucella 1 x (C) complex media	-1.3	+0.2	+0.2	N.D.	-0.2
carbon source complex media	R2A 1 x (C) complex media	-0.7	+0.1	+0.2	N.D.	-0.1
carbon source	D-Galactose 10 mM (C)	-0.5	+0.2	+0.2	N.D.	-0.5
carbon source	Pullulan 2.5 mg/mL (C)	-1.0	+0.4	-0.0	N.D.	+0.2
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	-0.5	+0.3	+0.2	N.D.	-0.3
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.4	-0.4	-0.5	N.D.	+0.1
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	-0.7	+0.2	+0.2	N.D.	-0.1
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.6	+0.2	+0.2	N.D.	-0.1
carbon source complex media	MRS 1 x (C) complex media	-0.7	+0.3	+0.4	N.D.	+0.0
carbon source	D-Galactose 10 mM (C)	+0.8	+0.2	-0.1	N.D.	-0.5
carbon source	D-Mannose 10 mM (C)	+0.4	+0.0	+0.3	N.D.	-0.3
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.4	+0.5	-0.2	N.D.	-0.1
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+0.4	+0.2	+0.3	N.D.	-0.3
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	+0.5	+0.3	+0.2	N.D.	-0.3
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	+0.6	+0.3	+0.2	N.D.	-0.3
carbon source	Locust bean gum 2.5 mg/mL (C)	+0.8	+0.1	+0.1	N.D.	-0.2
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.5	+0.8	+0.2	N.D.	+0.5
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.8	+0.3	+0.2	N.D.	-0.2
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	+0.8	+0.2	+0.2	N.D.	-0.0
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.2	+0.9	+0.0	N.D.	+0.2
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	+1.0	+0.5	+0.4	N.D.	-0.3
carbon source	D-Arabinose 10 mM (C)	+4.9	+0.1	+0.2	N.D.	-0.6