Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions or try the comparative fitness browser

Group	Condition	BACOVA_03038	BACOVA_03039	BACOVA_03040	BACOVA_03041	BACOVA_03042
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.1	-0.4	-0.9	-1.3	-0.3
carbon source	NAG 10 mM (C)	-0.1	-0.2	-1.1	-0.8	-0.0
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+0.0	-0.2	-0.6	-1.1	-0.1
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	+0.0	-0.3	-0.3	-1.2	-0.3
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.2	-0.1	-0.2	-1.6	-0.1
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.0	-0.1	-1.4	-0.1	-0.2
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.3	-0.5	-0.4	-0.8	-0.4
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	+0.1	-0.0	-0.9	-0.7	-0.2
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-0.0	-0.3	-0.9	-0.2	-0.3
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.1	+0.5	-1.4	-0.1	-0.6
carbon source	D-Galactose 10 mM (C)	-0.1	-0.0	+0.2	-1.6	-0.0
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.1	-0.2	-0.5	-1.0	-0.0
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	+0.1	-0.1	-0.5	-1.0	-0.0
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	+0.3	+0.1	-0.3	-1.8	+0.2
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.1	-0.3	-0.8	-0.6	+0.1
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.1	+0.4	-1.0	-0.8	-0.2
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	+0.2	-0.5	-0.5	-0.7	-0.1
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.1	+0.2	-1.0	-0.5	-0.2
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.0	+0.1	-0.7	-0.7	-0.1
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.1	+0.1	-0.7	-0.8	+0.1
carbon source	D-Xylose 10 mM (C)	+0.0	-0.3	+0.3	-0.9	-0.4
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.2	+0.2	-1.1	-0.3	-0.1
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.0	+0.4	-0.8	-0.3	-0.4
carbon source	polygalacturonic 2.5 mg/ml (C)	+0.1	+0.1	+0.2	-0.9	-0.6
carbon source complex media	GAM 1 x (C) complex media	-0.0	+0.2	+0.1	-1.2	-0.1
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-0.1	+0.5	-0.6	-0.6	-0.3
carbon source	D-Arabinose 10 mM (C)	+0.3	+0.6	-0.8	-1.0	+0.4
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.3	+0.2	-1.2	+0.1	+0.1
carbon source	pectate 2.5 mg/ml (C)	+0.0	+0.3	+0.3	-0.7	-0.3
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.4	-0.8	+0.3	+0.4	-0.0