Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_03023	BACOVA_03024	BACOVA_03025	BACOVA_03026	BACOVA_03027
carbon source	D-Glucose 10 mM (C)	-6.2	-0.4	-0.3	-0.1	-0.2
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-5.7	-0.4	-0.7	-0.2	-0.2
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-5.9	+0.1	-0.6	-0.2	-0.5
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	-5.3	-0.3	-0.7	-0.2	-0.4
carbon source	Xylan from corn core 2.5 mg/mL (C)	-6.2	-0.2	+0.0	-0.0	-0.3
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-5.3	-0.2	-0.5	-0.1	-0.6
carbon source	Tara gum 2.5 mg/mL (C)	-5.7	-0.2	-0.3	-0.0	-0.4
carbon source	Xylan from corn core 2.5 mg/mL (C)	-6.3	-0.2	-0.1	-0.0	-0.1
carbon source	D-Glucose 10 mM (C)	-6.0	-0.1	-0.2	-0.0	-0.3
carbon source	L-Rhamnose 10 mM (C)	-5.4	-0.0	-0.6	-0.1	-0.3
carbon source	Inulin from chicory 2.5 mg/mL (C)	-5.6	-0.1	-0.1	-0.1	-0.6
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-5.9	+0.0	-0.3	-0.0	-0.3
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-5.2	-0.2	-0.2	-0.2	-0.6
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	-5.7	-0.4	-0.1	+0.0	-0.2
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-5.2	+0.0	-0.4	-0.0	-0.7
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-4.6	-0.0	-0.6	-0.1	-0.9
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	-4.7	-0.4	-0.5	-0.2	-0.3
carbon source	D-Mannose 10 mM (C)	-5.9	-0.1	-0.2	-0.0	+0.1
carbon source	b-glucan from Barley 2.5 mg/ml (C)	-5.4	-0.1	-0.3	-0.0	-0.4
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-5.0	+0.1	-0.2	-0.2	-0.7
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	-5.6	-0.0	+0.0	-0.1	-0.4
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	-5.4	-0.2	-0.4	+0.0	-0.2
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-5.2	-0.2	+0.1	-0.2	-0.5
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-5.5	-0.1	-0.5	-0.0	+0.1
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-4.5	+0.1	-0.5	+0.0	-1.1
carbon source	Xylan from corncob 2.5 mg/ml (C)	-5.7	-0.3	-0.0	+0.0	+0.1
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-5.4	-0.3	+0.1	+0.0	-0.3
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-5.4	+0.3	-0.0	+0.1	-0.8
carbon source	D-Galactose 10 mM (C)	-5.8	+0.1	+0.5	+0.2	-0.2
carbon source	D-Galactose 10 mM (C)	-5.5	+0.1	+0.7	+0.3	-0.4