Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_02999 and BACOVA_03000 overlap by 71 nucleotidesBACOVA_03000 and BACOVA_03001 are separated by 199 nucleotidesBACOVA_03001 and BACOVA_03002 are separated by 223 nucleotidesBACOVA_03002 and BACOVA_03003 are separated by 76 nucleotides BACOVA_02999: BACOVA_02999 - hypothetical protein, at 72,646 to 73,155 _02999 BACOVA_03000: BACOVA_03000 - hypothetical protein, at 73,085 to 73,192 _03000 BACOVA_03001: BACOVA_03001 - tRNA-Met, at 73,392 to 73,465 _03001 BACOVA_03002: BACOVA_03002 - hypothetical protein, at 73,689 to 74,075 _03002 BACOVA_03003: BACOVA_03003 - permease, YjgP/YjgQ family, at 74,152 to 76,050 _03003
Group Condition BACOVA_02999 BACOVA_03000 BACOVA_03001 BACOVA_03002 BACOVA_03003
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) +0.0 -0.6 N.D. -3.4 N.D.
carbon source D-Galactose 10 mM (C) -0.0 -0.5 N.D. -2.4 N.D.
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.5 -0.2 N.D. -3.1 N.D.
carbon source amylopectin from maize 2.5 mg/ml (C) +0.1 -1.6 N.D. -1.3 N.D.
carbon source complex media GAM 1 x (C) complex media +0.0 +0.0 N.D. -2.6 N.D.
carbon source Pullulan 2.5 mg/mL (C) +0.6 -0.1 N.D. -2.5 N.D.
carbon source complex media GAM 1 x (C) complex media +0.2 +0.2 N.D. -2.3 N.D.
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) +0.1 +0.7 N.D. -2.6 N.D.
carbon source Tara gum 2.5 mg/ml (C) +0.1 +0.4 N.D. -2.2 N.D.
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.2 +0.3 N.D. -1.9 N.D.
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.0 +1.5 N.D. -2.8 N.D.
carbon source B-glucan from yeast 2.5 mg/ml (C) +0.2 +0.4 N.D. -2.0 N.D.
carbon source complex media marine_broth_2216 1 x (C) complex media +0.1 +0.5 N.D. -1.9 N.D.
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) +0.2 +1.0 N.D. -2.4 N.D.
carbon source Galactomannan from guar 2.5 mg/mL (C) +0.2 +0.6 N.D. -1.8 N.D.
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.1 +1.0 N.D. -2.0 N.D.
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) +0.2 +0.6 N.D. -1.7 N.D.
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.2 +1.1 N.D. -2.2 N.D.
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +0.1 +1.3 N.D. -2.2 N.D.
carbon source Tara gum 2.5 mg/mL (C) +0.2 +1.0 N.D. -1.9 N.D.
carbon source B-glucan from yeast 2.5 mg/mL (C) +0.2 +0.8 N.D. -1.7 N.D.
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.5 -1.5 N.D. +0.5 N.D.
carbon source b-Glucan from Oat 2.5 mg/mL (C) +0.1 +1.2 N.D. -1.5 N.D.
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) +0.3 +0.9 N.D. -1.3 N.D.
carbon source Galactomannan from guar 2.5 mg/mL (C) +0.3 +1.0 N.D. -1.4 N.D.
carbon source amylopectin from maize 2.5 mg/mL (C) +0.4 +1.2 N.D. -1.5 N.D.
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) +0.1 +1.0 N.D. -1.0 N.D.
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.7 +1.5 N.D. -0.9 N.D.
carbon source D-Arabinose 10 mM (C) +0.2 +0.9 N.D. +3.3 N.D.
carbon source D-Arabinose 10 mM (C) +0.4 +2.5 N.D. +3.5 N.D.
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