Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions or try the comparative fitness browser

Group	Condition	BACOVA_02951	BACOVA_02952	BACOVA_02953	BACOVA_02954	BACOVA_02955
carbon source	Pullulan 2.5 mg/mL (C)	-0.4	-0.2	N.D.	-0.1	+0.1
carbon source	amylopectin from maize 2.5 mg/mL (C)	-0.1	-0.2	N.D.	+0.1	+0.1
carbon source	Galactan from Potato 2.5 mg/mL (C)	+0.2	-0.3	N.D.	-0.1	+0.0
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.1	-0.3	N.D.	-0.0	-0.0
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.1	-0.3	N.D.	-0.1	+0.1
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	+0.1	-0.3	N.D.	-0.1	+0.1
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	+0.2	-0.4	N.D.	-0.0	+0.1
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.2	-0.3	N.D.	-0.0	+0.0
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	+0.2	-0.3	N.D.	-0.0	+0.0
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	+0.0	-0.2	N.D.	-0.0	+0.2
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.3	-0.2	N.D.	+0.0	-0.1
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C)	+0.2	-0.2	N.D.	-0.0	+0.0
carbon source	D-Mannose 10 mM (C)	+0.2	+0.0	N.D.	-0.1	-0.2
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.0	-0.1	N.D.	-0.1	+0.3
carbon source	pectate 2.5 mg/ml (C)	+0.2	-0.2	N.D.	-0.1	+0.1
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.2	-0.1	N.D.	-0.1	+0.1
carbon source	Locust bean gum 2.5 mg/ml (C)	+0.2	-0.2	N.D.	-0.0	+0.1
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.2	-0.3	N.D.	+0.0	+0.2
carbon source complex media	LB 1 x (C) complex media	+0.2	-0.2	N.D.	+0.0	+0.1
carbon source	D-Arabinose 10 mM (C)	+0.2	-0.2	N.D.	-0.0	+0.2
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.2	-0.3	N.D.	+0.1	+0.2
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.3	-0.2	N.D.	-0.0	+0.0
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.0	-0.2	N.D.	+0.0	+0.5
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.1	-0.2	N.D.	+0.1	+0.2
carbon source	D-Galactose 10 mM (C)	+0.3	-0.1	N.D.	-0.0	+0.1
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.1	+0.2	N.D.	-0.0	+0.2
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.3	-0.1	N.D.	+0.0	+0.1
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	+0.2	+0.2	N.D.	-0.1	+0.0
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.5	+0.1	N.D.	-0.2	-0.0
carbon source	D-Arabinose 10 mM (C)	+0.3	+0.3	N.D.	+0.1	-0.2