Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_02909 and BACOVA_02910 are separated by 216 nucleotidesBACOVA_02910 and BACOVA_02911 are separated by 3 nucleotidesBACOVA_02911 and BACOVA_02912 are separated by 12 nucleotidesBACOVA_02912 and BACOVA_02913 are separated by 2 nucleotides BACOVA_02909: BACOVA_02909 - hypothetical protein, at 412,200 to 412,925 _02909 BACOVA_02910: BACOVA_02910 - methyltransferase domain protein, at 413,142 to 414,041 _02910 BACOVA_02911: BACOVA_02911 - efflux ABC transporter, permease protein, at 414,045 to 414,926 _02911 BACOVA_02912: BACOVA_02912 - Gram-positive signal peptide protein, YSIRK family, at 414,939 to 415,181 _02912 BACOVA_02913: BACOVA_02913 - undecaprenyl-diphosphatase UppP, at 415,184 to 416,038 _02913
Group Condition BACOVA_02909 BACOVA_02910 BACOVA_02911 BACOVA_02912 BACOVA_02913
carbon source D-Galactose 10 mM (C) -0.2 -1.3 -0.8 -1.0 N.D.
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.2 -2.4 -0.4 -0.3 N.D.
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.1 -2.2 -0.0 -0.4 N.D.
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.1 -1.4 -0.5 -0.4 N.D.
carbon source Tara gum 2.5 mg/ml (C) +0.1 -1.4 -0.1 -0.5 N.D.
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -0.0 -1.5 -0.4 +0.1 N.D.
carbon source D-Glucose 10 mM (C) -0.1 -0.6 -0.0 -1.1 N.D.
carbon source Tara gum 2.5 mg/mL (C) +0.1 -1.4 -0.0 -0.4 N.D.
carbon source D-Galactose 10 mM (C) +0.3 -1.0 -0.1 -0.9 N.D.
carbon source B-glucan from yeast 2.5 mg/ml (C) +0.0 -0.5 -0.5 -0.7 N.D.
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) +0.1 -1.2 -0.1 -0.3 N.D.
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.0 -1.0 +0.1 -0.5 N.D.
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.2 -1.1 -0.3 +0.2 N.D.
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) +0.1 -0.9 -0.1 -0.4 N.D.
carbon source Galactomannan from guar 2.5 mg/mL (C) +0.0 -1.0 +0.3 -0.7 N.D.
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.1 -0.8 +0.3 -0.7 N.D.
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.2 -0.7 +0.2 -0.6 N.D.
carbon source Beta-Lactose 10 mM (C) -0.0 -0.3 +0.1 -1.0 N.D.
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.1 -0.2 -1.2 +0.2 N.D.
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) +0.3 -0.9 -0.1 -0.3 N.D.
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) +0.2 -1.0 +0.0 +0.5 N.D.
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) +0.0 +0.7 +0.1 -0.6 N.D.
carbon source b-Glucan from Oat 2.5 mg/mL (C) +0.1 -0.5 +0.4 +0.5 N.D.
carbon source amylopectin from maize 2.5 mg/mL (C) -0.0 -0.6 +0.7 +0.4 N.D.
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.1 +0.5 +0.8 -0.7 N.D.
carbon source D-Arabinose 10 mM (C) +0.4 +1.7 -0.2 -1.1 N.D.
carbon source complex media GAM 1 x (C) complex media +0.1 -0.2 +0.7 +0.7 N.D.
carbon source D-Arabinose 10 mM (C) +0.3 +1.9 +0.1 -0.8 N.D.
carbon source amylopectin from maize 2.5 mg/ml (C) -0.0 +0.2 +0.8 +0.5 N.D.
carbon source NAG 10 mM (C) -0.0 +1.0 +0.1 +0.7 N.D.
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