Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions or try the comparative fitness browser

Group	Condition	BACOVA_02864	BACOVA_02865	BACOVA_02866	BACOVA_02868	BACOVA_02867
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-1.2	+0.1	-1.7	-0.3	-4.4
carbon source	Pullulan 2.5 mg/mL (C)	-1.1	+0.1	-1.5	-0.2	-1.7
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.1	-0.0	+0.2	-0.0	-2.7
carbon source	D-Arabinose 10 mM (C)	+0.2	+0.0	-0.5	-0.4	-1.3
carbon source	D-Galactose 10 mM (C)	-0.0	-0.0	+0.0	-0.1	-1.9
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-0.5	-0.0	+0.2	+0.1	-1.6
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-0.2	-0.1	-0.3	+0.1	-1.0
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.3	+0.1	+0.4	+0.2	-1.9
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-0.1	+0.1	+0.0	+0.2	-1.6
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-0.1	-0.0	+0.5	+0.1	-1.7
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.1	-0.1	+0.1	+0.1	-1.5
carbon source	Locust bean gum 2.5 mg/ml (C)	-0.2	+0.1	+0.2	+0.2	-1.3
carbon source	D-Arabinose 10 mM (C)	+1.9	+0.1	-0.3	+0.2	-2.5
carbon source complex media	Brucella 1 x (C) complex media	-0.3	+0.0	+0.5	+0.2	-1.0
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	-0.4	+0.0	+0.2	+0.4	-0.8
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-0.1	-0.0	+0.1	+0.4	-0.9
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-0.3	-0.1	+0.4	+0.3	-0.7
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.1	-0.0	+0.4	+0.3	-0.9
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-0.3	-0.0	-0.3	-0.1	+0.9
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.7	-0.1	+1.1	-0.2	-0.0
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.4	-0.0	+0.7	+0.1	-0.4
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	+0.1	-0.1	-0.3	+0.5	+0.7
carbon source complex media	marine_broth_2216 1 x (C) complex media	-0.0	+0.0	+0.3	+0.3	+0.9
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	+0.1	-0.0	+0.3	+0.2	+1.0
carbon source complex media	Columbia 1 x (C) complex media	+0.4	-0.0	+0.4	+0.1	+0.8
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	+0.3	-0.0	+0.4	-0.0	+1.1
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	+0.1	+0.0	+0.7	+0.2	+0.7
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.3	+0.0	+0.8	-0.0	+0.6
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	+0.2	+0.1	+0.7	+0.3	+0.5
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.2	+0.0	+0.4	+0.3	+1.0