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Protein
Homologs
Fitness for 5 genes in
Bacteroides ovatus ATCC 8483
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Top 30 experiments (either direction), sorted by average fitness
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500 nt
BACOVA_02747 and BACOVA_02748 are separated by 121 nucleotides
BACOVA_02748 and BACOVA_02749 are separated by 90 nucleotides
BACOVA_02749 and BACOVA_02750 are separated by 12 nucleotides
BACOVA_02750 and BACOVA_02751 are separated by 15 nucleotides
BACOVA_02747: BACOVA_02747 - hypothetical protein, at 188,675 to 188,809
_02747
BACOVA_02748: BACOVA_02748 - hypothetical protein, at 188,931 to 190,328
_02748
BACOVA_02749: BACOVA_02749 - hypothetical protein, at 190,419 to 191,111
_02749
BACOVA_02750: BACOVA_02750 - hypothetical protein, at 191,124 to 192,314
_02750
BACOVA_02751: BACOVA_02751 - SusD family protein, at 192,330 to 194,267
_02751
Group
Condition
BACOVA
_02747
BACOVA
_02748
BACOVA
_02749
BACOVA
_02750
BACOVA
_02751
carbon source
D-Arabinose 10 mM (C)
-1.0
-0.0
-0.4
-0.1
-0.2
carbon source
Arabinoxylan (Rye Flour) 0.5 mg/mL (C)
-0.1
-0.0
-0.5
-0.3
-0.1
carbon source
amylopectin from maize 2.5 mg/mL (C)
-0.0
-0.0
-0.3
-0.2
-0.3
carbon source
Wheat Arabinoxylan 2.5 mg/mL (C)
-0.1
-0.1
-0.3
-0.2
-0.1
carbon source
polygalacturonic 2.5 mg/mL (C)
-0.0
-0.1
-0.2
-0.4
-0.1
carbon source
Wheat Arabinoxylan 2.5 mg/mL (C)
-0.0
-0.1
-0.3
-0.3
-0.1
carbon source
a-Cyclodextrin 2.5 mg/ml (C)
-0.6
+0.2
-0.1
+0.0
-0.2
carbon source
Dextran, Mw ~200,000 2.5 mg/mL (C)
+0.2
+0.0
-0.5
-0.1
-0.2
carbon source
Amylopectin from Potato 2.5 mg/mL (C)
+0.2
+0.1
-0.5
-0.2
-0.2
carbon source
Arabinoxylan (Rye Flour) 0.5 mg/ml (C)
-0.2
+0.2
-0.3
-0.1
-0.1
carbon source
Mucin from porcine stomach type II 2.5 mg/mL (C)
+0.2
-0.0
-0.3
-0.2
-0.1
carbon source
b-Glucan from Oat 2.5 mg/mL (C)
+0.3
+0.1
-0.5
-0.1
-0.3
carbon source
D-Glucosamine Hydrochloride 10 mM (C)
-0.6
+0.0
+0.3
-0.0
-0.1
carbon source
Mucin from porcine stomach type II 2.5 mg/ml (C)
-0.3
+0.2
-0.2
+0.1
-0.2
carbon source
Hyaluronic from Streptococcus equi 2.5 mg/ml (C)
-0.2
+0.1
-0.1
+0.4
-0.5
carbon source
L-Rhamnose 10 mM (C)
-0.3
+0.3
-0.4
+0.1
-0.0
carbon source
b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)
+0.4
-0.1
-0.0
+0.0
-0.4
carbon source
Glucomannan (konjac) 2.5 mg/mL (C)
+0.3
+0.1
-0.2
-0.1
-0.1
carbon source
beta-Cyclodextrin 2.5 mg/mL (C)
+0.4
+0.1
-0.3
-0.1
-0.1
carbon source
Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)
+0.4
-0.1
-0.2
-0.1
-0.1
carbon source
Amylopectin from Potato 2.5 mg/mL (C)
+0.4
+0.1
-0.3
-0.1
-0.0
carbon source
b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)
+0.2
+0.2
-0.1
+0.2
-0.3
carbon source
amylopectin from maize 2.5 mg/ml (C)
+0.7
+0.3
-0.0
-0.1
-0.4
carbon source
Pullulan 2.5 mg/mL (C)
+0.7
+0.1
-0.1
+0.1
-0.3
carbon source
Hyaluronic from Streptococcus equi 2.5 mg/mL (C)
+0.3
+0.1
+0.3
+0.1
-0.2
carbon source
Pustulan (b-1-6 glucan) 2.5 mg/mL (C)
+0.7
+0.0
-0.0
+0.1
+0.0
carbon source
D-Arabinose 10 mM (C)
-0.2
+0.5
+0.6
+0.0
-0.2
carbon source
D-Glucosamine Hydrochloride 10 mM (C)
+0.6
+0.1
+0.1
+0.1
-0.0
carbon source
Dextran, Mw ~200,000 2.5 mg/ml (C)
+0.3
+0.3
+0.1
+0.2
-0.1
carbon source
D-Galactose 10 mM (C)
+0.2
+0.1
+0.3
+0.2
+0.1
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