Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_02747 and BACOVA_02748 are separated by 121 nucleotidesBACOVA_02748 and BACOVA_02749 are separated by 90 nucleotidesBACOVA_02749 and BACOVA_02750 are separated by 12 nucleotidesBACOVA_02750 and BACOVA_02751 are separated by 15 nucleotides BACOVA_02747: BACOVA_02747 - hypothetical protein, at 188,675 to 188,809 _02747 BACOVA_02748: BACOVA_02748 - hypothetical protein, at 188,931 to 190,328 _02748 BACOVA_02749: BACOVA_02749 - hypothetical protein, at 190,419 to 191,111 _02749 BACOVA_02750: BACOVA_02750 - hypothetical protein, at 191,124 to 192,314 _02750 BACOVA_02751: BACOVA_02751 - SusD family protein, at 192,330 to 194,267 _02751
Group Condition BACOVA_02747 BACOVA_02748 BACOVA_02749 BACOVA_02750 BACOVA_02751
carbon source D-Arabinose 10 mM (C) -1.0 -0.0 -0.4 -0.1 -0.2
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -0.1 -0.0 -0.5 -0.3 -0.1
carbon source amylopectin from maize 2.5 mg/mL (C) -0.0 -0.0 -0.3 -0.2 -0.3
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.1 -0.1 -0.3 -0.2 -0.1
carbon source polygalacturonic 2.5 mg/mL (C) -0.0 -0.1 -0.2 -0.4 -0.1
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.0 -0.1 -0.3 -0.3 -0.1
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.6 +0.2 -0.1 +0.0 -0.2
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +0.2 +0.0 -0.5 -0.1 -0.2
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.2 +0.1 -0.5 -0.2 -0.2
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -0.2 +0.2 -0.3 -0.1 -0.1
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) +0.2 -0.0 -0.3 -0.2 -0.1
carbon source b-Glucan from Oat 2.5 mg/mL (C) +0.3 +0.1 -0.5 -0.1 -0.3
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.6 +0.0 +0.3 -0.0 -0.1
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) -0.3 +0.2 -0.2 +0.1 -0.2
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.2 +0.1 -0.1 +0.4 -0.5
carbon source L-Rhamnose 10 mM (C) -0.3 +0.3 -0.4 +0.1 -0.0
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.4 -0.1 -0.0 +0.0 -0.4
carbon source Glucomannan (konjac) 2.5 mg/mL (C) +0.3 +0.1 -0.2 -0.1 -0.1
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.4 +0.1 -0.3 -0.1 -0.1
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) +0.4 -0.1 -0.2 -0.1 -0.1
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.4 +0.1 -0.3 -0.1 -0.0
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) +0.2 +0.2 -0.1 +0.2 -0.3
carbon source amylopectin from maize 2.5 mg/ml (C) +0.7 +0.3 -0.0 -0.1 -0.4
carbon source Pullulan 2.5 mg/mL (C) +0.7 +0.1 -0.1 +0.1 -0.3
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.3 +0.1 +0.3 +0.1 -0.2
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +0.7 +0.0 -0.0 +0.1 +0.0
carbon source D-Arabinose 10 mM (C) -0.2 +0.5 +0.6 +0.0 -0.2
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.6 +0.1 +0.1 +0.1 -0.0
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +0.3 +0.3 +0.1 +0.2 -0.1
carbon source D-Galactose 10 mM (C) +0.2 +0.1 +0.3 +0.2 +0.1
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