Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_02722	BACOVA_02723	BACOVA_02724	BACOVA_02725	BACOVA_02726
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.1	-0.6	-0.3	-4.5	-4.3
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.1	+0.1	-0.5	-4.6	-3.8
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	+0.2	-0.6	-0.2	-4.8	-3.0
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	+0.2	-0.7	-0.2	-3.5	-3.6
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.4	-0.1	-0.3	-3.8	-3.6
carbon source	B-glucan from yeast 2.5 mg/mL (C)	-0.2	+0.0	-0.3	-4.6	-2.3
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.0	-0.7	-0.2	-3.9	-2.5
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.0	-0.9	-0.3	-4.1	-1.9
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.3	-0.5	-0.4	-3.7	-2.8
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	+0.2	-0.4	-0.3	-4.0	-2.5
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.1	+0.1	-0.4	-4.1	-2.4
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.0	+0.1	-0.2	-4.1	-2.7
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	+0.0	-0.4	+0.1	-3.3	-3.3
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	+0.2	-0.0	-0.0	-3.9	-3.0
carbon source	amylopectin from maize 2.5 mg/mL (C)	-0.5	-1.0	-0.5	-2.4	-2.1
carbon source	Locust bean gum 2.5 mg/mL (C)	+0.0	-0.4	-0.4	-3.0	-2.8
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	-0.0	-0.0	-0.2	-3.3	-3.0
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.2	+0.2	-0.0	-2.9	-3.8
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	-0.2	+0.2	-0.3	-3.2	-2.8
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-0.0	+0.0	-0.0	-3.1	-3.1
carbon source	D-Galactose 10 mM (C)	+0.1	-0.1	-0.2	-2.4	-3.6
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	+0.3	-0.6	+0.1	-3.0	-2.8
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.2	-0.2	-0.3	-2.9	-2.8
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.1	-1.0	-0.6	-2.9	-1.2
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.2	-0.7	-0.2	-2.7	-2.2
carbon source	Tara gum 2.5 mg/mL (C)	+0.2	-0.4	-0.4	-2.5	-2.6
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	+0.1	-0.3	-0.2	-2.3	-2.8
carbon source complex media	GAM 1 x (C) complex media	+0.1	-0.6	-0.5	-2.8	-1.6
carbon source	L-Rhamnose 10 mM (C)	+0.1	+0.3	-0.1	-3.4	-1.9
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.2	+0.6	-0.1	-2.7	-3.0