Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Add gene:

Number of genes on each side:  

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions or try the comparative fitness browser

500 ntBACOVA_02711 and BACOVA_02712 are separated by 35 nucleotidesBACOVA_02712 and BACOVA_02713 are separated by 47 nucleotidesBACOVA_02713 and BACOVA_02714 are separated by 273 nucleotidesBACOVA_02714 and BACOVA_02716 are separated by 182 nucleotides BACOVA_02711: BACOVA_02711 - glycosyl hydrolase, family 88, at 133,820 to 135,046 _02711 BACOVA_02712: BACOVA_02712 - hypothetical protein, at 135,082 to 136,299 _02712 BACOVA_02713: BACOVA_02713 - GDSL-like protein, at 136,347 to 137,987 _02713 BACOVA_02714: BACOVA_02714 - polygalacturonase (pectinase), at 138,261 to 139,844 _02714 BACOVA_02716: BACOVA_02716 - hypothetical protein, at 140,027 to 140,200 _02716
Group Condition BACOVA_02711 BACOVA_02712 BACOVA_02713 BACOVA_02714 BACOVA_02716
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) -0.1 -0.4 -0.3 -0.2 N.D.
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -0.0 -0.2 -0.3 -0.3 N.D.
carbon source polygalacturonic 2.5 mg/mL (C) -0.2 -0.2 -0.2 -0.2 N.D.
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.0 -0.4 -0.3 -0.2 N.D.
carbon source Locust bean gum 2.5 mg/mL (C) -0.1 -0.2 -0.2 -0.2 N.D.
carbon source Glucomannan (konjac) 2.5 mg/ml (C) +0.1 -0.4 -0.3 -0.2 N.D.
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) -0.1 -0.2 -0.3 -0.2 N.D.
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.1 -0.4 -0.2 -0.1 N.D.
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) -0.2 -0.2 -0.2 -0.1 N.D.
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.0 -0.2 -0.3 -0.2 N.D.
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.0 -0.3 -0.3 -0.2 N.D.
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -0.2 -0.2 -0.2 -0.1 N.D.
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -0.0 -0.3 -0.3 -0.1 N.D.
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.2 -0.2 -0.1 -0.3 N.D.
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.0 -0.3 -0.1 -0.2 N.D.
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.1 -0.2 -0.2 -0.3 N.D.
carbon source Locust bean gum 2.5 mg/ml (C) -0.1 -0.1 -0.3 -0.2 N.D.
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.1 -0.2 -0.3 -0.0 N.D.
carbon source complex media LB 1 x (C) complex media -0.0 -0.3 -0.2 -0.1 N.D.
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -0.0 -0.2 -0.2 -0.2 N.D.
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.1 -0.2 -0.2 -0.3 N.D.
carbon source complex media Brucella 1 x (C) complex media +0.0 -0.2 -0.2 -0.2 N.D.
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.2 +0.0 -0.3 -0.2 N.D.
carbon source amylopectin from maize 2.5 mg/mL (C) +0.2 -0.5 -0.1 -0.2 N.D.
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.1 -0.2 -0.2 -0.2 N.D.
carbon source Glucomannan (konjac) 2.5 mg/mL (C) +0.1 -0.3 -0.1 -0.2 N.D.
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.1 -0.2 -0.3 -0.1 N.D.
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.2 +0.3 +0.1 +0.1 N.D.
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.2 +0.4 -0.1 -0.1 N.D.
carbon source D-Arabinose 10 mM (C) +0.3 +0.2 -0.0 +0.3 N.D.
remove
BACOVA_02711
plot		 remove
BACOVA_02712
plot		 remove
BACOVA_02713		 remove
BACOVA_02714
plot		 remove
BACOVA_02716
plot