Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Add gene:

Number of genes on each side:  

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions or try the comparative fitness browser

500 ntBACOVA_02656 and BACOVA_02657 are separated by 7 nucleotidesBACOVA_02657 and BACOVA_02658 overlap by 156 nucleotidesBACOVA_02658 and BACOVA_02659 are separated by 211 nucleotidesBACOVA_02659 and BACOVA_02660 are separated by 200 nucleotides BACOVA_02656: BACOVA_02656 - glycosyl hydrolase, family 43, at 56,093 to 57,553 _02656 BACOVA_02657: BACOVA_02657 - hypothetical protein, at 57,561 to 57,782 _02657 BACOVA_02658: BACOVA_02658 - hypothetical protein, at 57,627 to 57,755 _02658 BACOVA_02659: BACOVA_02659 - glycosyl hydrolase family 3 N-terminal domain protein, at 57,967 to 60,327 _02659 BACOVA_02660: BACOVA_02660 - phosphoribosylaminoimidazolesuccinocarboxamide synthase, at 60,528 to 60,848 _02660
Group Condition BACOVA_02656 BACOVA_02657 BACOVA_02658 BACOVA_02659 BACOVA_02660
carbon source Pullulan 2.5 mg/mL (C) -0.5 N.D. N.D. +0.3 -0.7
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.2 N.D. N.D. -0.2 -0.3
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.3 N.D. N.D. -0.1 -0.3
carbon source amylopectin from maize 2.5 mg/mL (C) -0.2 N.D. N.D. -0.2 -0.2
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.3 N.D. N.D. +0.5 -0.7
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.0 N.D. N.D. +0.2 -0.6
carbon source D-Galactose 10 mM (C) +0.1 N.D. N.D. +0.1 -0.5
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.6 N.D. N.D. +0.4 -0.1
carbon source Glucomannan (konjac) 2.5 mg/mL (C) +0.3 N.D. N.D. -0.3 -0.1
carbon source Glucomannan (konjac) 2.5 mg/ml (C) +0.4 N.D. N.D. -0.2 +0.3
carbon source complex media GAM 1 x (C) complex media +0.2 N.D. N.D. -0.1 +0.4
carbon source complex media Columbia 1 x (C) complex media +0.2 N.D. N.D. -0.0 +0.3
carbon source complex media RCM 1 x (C) complex media +0.1 N.D. N.D. +0.1 +0.3
carbon source L-Rhamnose 10 mM (C) +0.1 N.D. N.D. +0.1 +0.4
carbon source complex media BHI 1 x (C) complex media +0.2 N.D. N.D. -0.0 +0.4
carbon source complex media marine_broth_2216 1 x (C) complex media +0.1 N.D. N.D. +0.1 +0.4
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +0.3 N.D. N.D. -0.1 +0.4
carbon source Tara gum 2.5 mg/ml (C) +0.2 N.D. N.D. +0.1 +0.3
carbon source D-Maltose 10 mM (C) +0.2 N.D. N.D. +0.1 +0.3
carbon source Arabinoxylan (Rye Flour) 2.5 mg/ml (C) +0.2 N.D. N.D. +0.2 +0.2
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) +0.3 N.D. N.D. +0.1 +0.2
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.1 N.D. N.D. +0.2 +0.3
carbon source D-Xylose 10 mM (C) +0.2 N.D. N.D. +0.1 +0.3
carbon source complex media R2A 1 x (C) complex media +0.1 N.D. N.D. +0.1 +0.5
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) +0.3 N.D. N.D. +0.2 +0.2
carbon source b-glucan from Barley 2.5 mg/ml (C) +0.2 N.D. N.D. +0.3 +0.2
carbon source complex media LB 1 x (C) complex media +0.2 N.D. N.D. +0.1 +0.4
carbon source D-Arabinose 10 mM (C) +0.4 N.D. N.D. +0.1 +0.2
carbon source Lentilan from mushroom 2.5 mg/ml (C) +0.3 N.D. N.D. +0.2 +0.3
carbon source complex media GAM 1 x (C) complex media +0.2 N.D. N.D. +0.1 +0.5
remove
BACOVA_02656
plot		 remove
BACOVA_02657
plot		 remove
BACOVA_02658		 remove
BACOVA_02659
plot		 remove
BACOVA_02660
plot