Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_02651 and BACOVA_02652 are separated by 11 nucleotidesBACOVA_02652 and BACOVA_02653 are separated by 25 nucleotidesBACOVA_02653 and BACOVA_02654 are separated by 172 nucleotidesBACOVA_02654 and BACOVA_02655 are separated by 17 nucleotides BACOVA_02651: BACOVA_02651 - SusD family protein, at 47,812 to 49,452 _02651 BACOVA_02652: BACOVA_02652 - TonB-linked outer membrane protein, SusC/RagA family, at 49,464 to 52,637 _02652 BACOVA_02653: BACOVA_02653 - cellulase (glycosyl hydrolase family 5), at 52,663 to 54,171 _02653 BACOVA_02654: BACOVA_02654 - glycosyl hydrolase, family 43, at 54,344 to 55,924 _02654 BACOVA_02655: BACOVA_02655 - hypothetical protein, at 55,942 to 56,046 _02655
Group Condition BACOVA_02651 BACOVA_02652 BACOVA_02653 BACOVA_02654 BACOVA_02655
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -1.8 -1.7 -1.6 -0.1 N.D.
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -1.8 -1.7 -1.6 -0.1 N.D.
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.3 -0.3 -0.1 +0.2 N.D.
carbon source Pullulan 2.5 mg/mL (C) -0.1 -0.4 -0.2 +0.4 N.D.
carbon source amylopectin from maize 2.5 mg/mL (C) -0.1 +0.0 -0.3 +0.1 N.D.
carbon source complex media BHI 1 x (C) complex media -0.1 -0.1 +0.1 -0.2 N.D.
carbon source amylopectin from maize 2.5 mg/ml (C) +0.0 +0.0 -0.4 +0.2 N.D.
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.0 -0.0 -0.3 +0.2 N.D.
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.1 -0.1 -0.1 +0.4 N.D.
carbon source Xylan from corncob 2.5 mg/ml (C) +0.2 +0.2 -0.1 -0.2 N.D.
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.2 -0.2 -0.2 +0.7 N.D.
carbon source D-Galactose 10 mM (C) +0.2 +0.2 +0.1 -0.2 N.D.
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.1 -0.0 -0.0 +0.4 N.D.
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.1 +0.2 -0.1 +0.3 N.D.
carbon source complex media GAM 1 x (C) complex media +0.1 +0.2 +0.2 -0.1 N.D.
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.0 -0.2 +0.1 +0.5 N.D.
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +0.1 +0.1 -0.1 +0.3 N.D.
carbon source D-Arabinose 10 mM (C) +0.2 -0.1 +0.2 +0.1 N.D.
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.1 -0.1 +0.1 +0.5 N.D.
carbon source polygalacturonic 2.5 mg/mL (C) -0.0 -0.0 +0.2 +0.3 N.D.
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -0.2 +0.0 +0.2 +0.4 N.D.
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.0 +0.0 +0.1 +0.3 N.D.
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) +0.1 -0.0 +0.2 +0.2 N.D.
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.0 -0.0 -0.0 +0.6 N.D.
carbon source b-glucan from Barley 2.5 mg/ml (C) +0.2 +0.2 -0.0 +0.1 N.D.
carbon source complex media GAM 1 x (C) complex media +0.2 +0.2 +0.2 -0.0 N.D.
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.0 +0.0 +0.1 +0.5 N.D.
carbon source polygalacturonic 2.5 mg/ml (C) +0.1 +0.0 +0.1 +0.4 N.D.
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) +0.1 +0.1 +0.3 +0.1 N.D.
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.1 -0.0 +0.1 +0.6 N.D.
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