Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Add gene:

Number of genes on each side:  

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions or try the comparative fitness browser

500 ntBACOVA_02650 and BACOVA_02651 are separated by 13 nucleotidesBACOVA_02651 and BACOVA_02652 are separated by 11 nucleotidesBACOVA_02652 and BACOVA_02653 are separated by 25 nucleotidesBACOVA_02653 and BACOVA_02654 are separated by 172 nucleotides BACOVA_02650: BACOVA_02650 - IPT/TIG domain protein, at 46,329 to 47,798 _02650 BACOVA_02651: BACOVA_02651 - SusD family protein, at 47,812 to 49,452 _02651 BACOVA_02652: BACOVA_02652 - TonB-linked outer membrane protein, SusC/RagA family, at 49,464 to 52,637 _02652 BACOVA_02653: BACOVA_02653 - cellulase (glycosyl hydrolase family 5), at 52,663 to 54,171 _02653 BACOVA_02654: BACOVA_02654 - glycosyl hydrolase, family 43, at 54,344 to 55,924 _02654
Group Condition BACOVA_02650 BACOVA_02651 BACOVA_02652 BACOVA_02653 BACOVA_02654
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -0.2 -1.8 -1.7 -1.6 -0.1
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -0.1 -1.8 -1.7 -1.6 -0.1
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.0 -0.3 -0.3 -0.1 +0.2
carbon source Pullulan 2.5 mg/mL (C) +0.1 -0.1 -0.4 -0.2 +0.4
carbon source amylopectin from maize 2.5 mg/mL (C) +0.1 -0.1 +0.0 -0.3 +0.1
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.0 +0.0 -0.0 -0.3 +0.2
carbon source amylopectin from maize 2.5 mg/ml (C) +0.0 +0.0 +0.0 -0.4 +0.2
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.1 -0.2 -0.2 -0.2 +0.7
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.0 -0.1 -0.1 -0.1 +0.4
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.3 +0.0 +0.0 -0.3 +0.0
carbon source Xylan from corncob 2.5 mg/ml (C) +0.1 +0.2 +0.2 -0.1 -0.2
carbon source D-Arabinose 10 mM (C) +0.2 +0.1 +0.2 +0.0 -0.1
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.1 -0.0 -0.2 +0.1 +0.5
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.1 -0.1 -0.0 -0.0 +0.4
carbon source D-Galactose 10 mM (C) +0.2 +0.2 +0.2 +0.1 -0.2
carbon source complex media GAM 1 x (C) complex media +0.1 +0.1 +0.2 +0.2 -0.1
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.1 +0.1 +0.2 -0.1 +0.3
carbon source Glucomannan (konjac) 2.5 mg/mL (C) +0.0 -0.2 +0.0 +0.2 +0.4
carbon source polygalacturonic 2.5 mg/mL (C) +0.1 -0.0 -0.0 +0.2 +0.3
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +0.1 +0.1 +0.1 -0.1 +0.3
carbon source Glucomannan (konjac) 2.5 mg/ml (C) +0.1 -0.1 -0.1 +0.1 +0.5
carbon source polygalacturonic 2.5 mg/ml (C) -0.0 +0.1 +0.0 +0.1 +0.4
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.0 +0.0 -0.0 -0.0 +0.6
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.1 +0.0 +0.0 +0.1 +0.3
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.1 +0.0 +0.0 +0.1 +0.5
carbon source complex media GAM 1 x (C) complex media +0.1 +0.2 +0.2 +0.2 -0.0
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) +0.1 +0.1 +0.1 +0.3 +0.1
carbon source b-glucan from Barley 2.5 mg/ml (C) +0.2 +0.2 +0.2 -0.0 +0.1
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.0 +0.1 -0.0 +0.1 +0.6
carbon source D-Arabinose 10 mM (C) +0.5 +0.2 -0.1 +0.2 +0.1
remove
BACOVA_02650
plot		 remove
BACOVA_02651
plot		 remove
BACOVA_02652		 remove
BACOVA_02653
plot		 remove
BACOVA_02654
plot