Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_02604	BACOVA_02605	BACOVA_02606	BACOVA_02607	BACOVA_02608
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	N.D.	-0.1	-0.3	+0.0	-1.7
carbon source	Galactomannan from guar 2.5 mg/mL (C)	N.D.	-0.6	-0.4	-0.2	-0.8
carbon source	D-Galactose 10 mM (C)	N.D.	-0.9	-0.4	-0.5	-0.1
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	N.D.	-0.4	-0.2	+0.0	-1.2
carbon source	Galactomannan from guar 2.5 mg/mL (C)	N.D.	-0.5	-0.3	-0.1	-0.6
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	N.D.	-0.6	-0.1	+0.0	-0.9
carbon source	D-Mannose 10 mM (C)	N.D.	-0.5	-0.3	-0.1	-0.5
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	N.D.	-0.5	-0.1	-0.0	-0.7
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	N.D.	-0.4	-0.3	-0.0	-0.7
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	N.D.	-0.4	-0.3	+0.0	-0.7
carbon source	polygalacturonic 2.5 mg/ml (C)	N.D.	-0.4	-0.2	-0.1	-0.6
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	N.D.	-0.5	-0.0	+0.0	-0.8
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	N.D.	-0.5	-0.1	-0.1	-0.5
carbon source	D-Raffinose 10 mM (C)	N.D.	-0.3	-0.2	-0.2	-0.6
carbon source	D-Raffinose 10 mM (C)	N.D.	-0.3	-0.2	-0.1	-0.7
carbon source	Pullulan 2.5 mg/mL (C)	N.D.	-0.2	+0.0	+0.1	-1.1
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	N.D.	-0.4	-0.2	+0.1	-0.6
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	N.D.	-0.3	-0.1	+0.2	-0.7
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	N.D.	-0.3	-0.0	+0.2	-0.8
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	N.D.	-0.6	-0.1	+0.2	-0.4
carbon source	D-Galactose 10 mM (C)	N.D.	-0.6	-0.3	-0.3	+0.5
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	N.D.	+0.2	+0.1	+0.3	-1.3
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	N.D.	-0.2	+0.3	+0.3	-0.4
carbon source	D-Arabinose 10 mM (C)	N.D.	-0.8	-0.2	-0.1	+1.9
carbon source	D-Arabinose 10 mM (C)	N.D.	-0.9	-0.4	-0.3	+2.5
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	N.D.	-0.1	+0.3	+0.4	+0.6
carbon source complex media	Columbia 1 x (C) complex media	N.D.	+0.4	+0.6	+0.5	+0.7
carbon source	amylopectin from maize 2.5 mg/ml (C)	N.D.	+0.5	+0.1	+0.5	+1.4
carbon source complex media	GAM 1 x (C) complex media	N.D.	+0.9	+1.1	+1.0	+1.7
carbon source complex media	GAM 1 x (C) complex media	N.D.	+1.0	+1.2	+0.9	+1.7