Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_02601 and BACOVA_02602 are separated by 31 nucleotidesBACOVA_02602 and BACOVA_02603 are separated by 278 nucleotidesBACOVA_02603 and BACOVA_02604 are separated by 5 nucleotidesBACOVA_02604 and BACOVA_02605 are separated by 161 nucleotides BACOVA_02601: BACOVA_02601 - sigma-70, region 4, at 369,490 to 369,666 _02601 BACOVA_02602: BACOVA_02602 - Sigma-70 region 2, at 369,698 to 369,994 _02602 BACOVA_02603: BACOVA_02603 - dinuclear metal center protein, YbgI family, at 370,273 to 371,367 _02603 BACOVA_02604: BACOVA_02604 - putative zinc ribbon domain protein, at 371,373 to 372,203 _02604 BACOVA_02605: BACOVA_02605 - efflux transporter, outer membrane factor lipoprotein, NodT family, at 372,365 to 373,762 _02605
Group Condition BACOVA_02601 BACOVA_02602 BACOVA_02603 BACOVA_02604 BACOVA_02605
carbon source D-Glucosamine Hydrochloride 10 mM (C) -3.5 -0.6 +0.5 N.D. +0.3
carbon source D-Galactose 10 mM (C) -1.6 -0.4 -0.2 N.D. -0.6
carbon source D-Arabinose 10 mM (C) -1.5 -0.4 +0.5 N.D. -0.8
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -0.7 -0.8 +0.0 N.D. -0.5
carbon source L-Rhamnose 10 mM (C) -0.7 -1.0 -0.0 N.D. -0.2
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) -0.9 -0.7 +0.1 N.D. -0.4
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -1.4 +0.1 -0.1 N.D. -0.3
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) -0.6 -0.7 +0.1 N.D. -0.5
carbon source D-Galactose 10 mM (C) -1.1 +0.3 +0.0 N.D. -0.9
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.9 -0.3 -0.0 N.D. -0.4
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -0.5 -0.9 +0.2 N.D. -0.3
carbon source complex media LB 1 x (C) complex media -1.0 -0.5 +0.2 N.D. -0.1
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.0 -1.0 +0.2 N.D. -0.6
carbon source D-Glucose 10 mM (C) -0.4 -0.8 +0.2 N.D. -0.2
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -1.1 +0.7 -0.5 N.D. -0.1
carbon source D-Maltose 10 mM (C) -1.3 +0.2 +0.2 N.D. -0.1
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.2 -0.9 +0.1 N.D. -0.3
carbon source Glucomannan (konjac) 2.5 mg/ml (C) +0.2 -0.9 +0.3 N.D. -0.4
carbon source D-Xylose 10 mM (C) +0.6 -0.8 +0.2 N.D. -0.3
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.9 +0.7 +0.1 N.D. -0.1
carbon source complex media Columbia 1 x (C) complex media -0.7 -0.3 +0.4 N.D. +0.4
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.7 -0.5 +0.1 N.D. -0.4
carbon source complex media marine_broth_2216 1 x (C) complex media +0.8 -0.5 -0.0 N.D. -0.3
carbon source complex media GAM 1 x (C) complex media -0.8 -0.4 +0.7 N.D. +1.0
carbon source Pullulan 2.5 mg/mL (C) +1.0 +1.0 -0.8 N.D. -0.2
carbon source Amylopectin from Potato 2.5 mg/mL (C) +1.1 -0.1 -0.3 N.D. +0.2
carbon source complex media marine_broth_2216 1 x (C) complex media +1.3 -0.1 +0.1 N.D. -0.2
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.1 +1.4 -0.5 N.D. +0.2
carbon source amylopectin from maize 2.5 mg/ml (C) +0.6 +0.5 -0.4 N.D. +0.5
carbon source complex media GAM 1 x (C) complex media +0.2 -0.1 +0.6 N.D. +0.9
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