Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_02590	BACOVA_02591	BACOVA_02592	BACOVA_02593	BACOVA_02594
carbon source complex media	GAM 1 x (C) complex media	N.D.	-0.1	-3.5	-2.8	-2.2
carbon source complex media	GAM 1 x (C) complex media	N.D.	+0.2	-3.3	-3.0	-1.7
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	N.D.	-0.3	-1.7	-3.0	-2.0
carbon source	Pullulan 2.5 mg/mL (C)	N.D.	-0.2	-3.1	-2.4	-1.1
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	N.D.	-0.2	-2.5	-2.2	-1.5
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	N.D.	-0.1	-3.2	-1.5	-1.1
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	N.D.	+0.1	-3.7	-1.6	-0.6
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	N.D.	+0.2	-1.8	-2.5	-1.7
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	N.D.	+0.1	-2.0	-3.6	-0.2
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	N.D.	+0.2	-1.7	-2.5	-1.6
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	N.D.	+0.2	-1.8	-2.5	-1.4
carbon source	amylopectin from maize 2.5 mg/mL (C)	N.D.	+0.2	-2.4	-2.5	-0.7
carbon source	Locust bean gum 2.5 mg/ml (C)	N.D.	-0.1	-1.5	-2.4	-1.2
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	N.D.	-0.4	-1.6	-2.5	-0.7
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	N.D.	+0.5	-3.2	-1.9	-0.5
carbon source	B-glucan from yeast 2.5 mg/mL (C)	N.D.	+0.4	-2.2	-2.2	-1.0
carbon source	Galactomannan from guar 2.5 mg/mL (C)	N.D.	-0.0	-0.4	-2.6	-1.7
carbon source	Tara gum 2.5 mg/ml (C)	N.D.	-0.2	-0.3	-2.2	-1.9
carbon source	Pectin from apple; filtered 1 mg/ml (C)	N.D.	+0.1	-1.5	-1.8	-1.2
carbon source complex media	ABB 1 x (C) complex media	N.D.	-0.0	-1.5	-1.8	-1.0
carbon source	B-glucan from yeast 2.5 mg/ml (C)	N.D.	-0.2	-1.1	-1.9	-1.1
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	N.D.	+0.4	-1.4	-2.0	-1.3
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	N.D.	+0.2	-1.4	-2.2	-0.7
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	N.D.	+0.2	-0.8	-1.9	-1.6
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	N.D.	+0.2	-0.6	-1.7	-1.9
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	N.D.	+0.2	-0.6	-2.5	-0.9
carbon source	amylopectin from maize 2.5 mg/ml (C)	N.D.	+0.4	-2.6	-0.9	-0.5
carbon source	Locust bean gum 2.5 mg/mL (C)	N.D.	+0.4	-0.7	-2.3	-0.9
carbon source	Inulin from chicory 2.5 mg/mL (C)	N.D.	+0.6	-1.9	-1.3	-1.1
carbon source complex media	R2A 1 x (C) complex media	N.D.	+0.4	+0.1	-2.6	-1.5