Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_02586 and BACOVA_02587 are separated by 27 nucleotidesBACOVA_02587 and BACOVA_02588 are separated by 81 nucleotidesBACOVA_02588 and BACOVA_02589 are separated by 220 nucleotidesBACOVA_02589 and BACOVA_02590 are separated by 36 nucleotides BACOVA_02586: BACOVA_02586 - putative bacteriocin export ABC transporter, lactococcin 972 group, at 354,681 to 355,355 _02586 BACOVA_02587: BACOVA_02587 - efflux ABC transporter, permease protein, at 355,383 to 357,704 _02587 BACOVA_02588: BACOVA_02588 - putative 8-amino-7-oxononanoate synthase, at 357,786 to 358,970 _02588 BACOVA_02589: BACOVA_02589 - lipid kinase, YegS/Rv2252/BmrU family, at 359,191 to 360,216 _02589 BACOVA_02590: BACOVA_02590 - aspartate--tRNA ligase, at 360,253 to 362,088 _02590
Group Condition BACOVA_02586 BACOVA_02587 BACOVA_02588 BACOVA_02589 BACOVA_02590
carbon source D-Glucosamine Hydrochloride 10 mM (C) -1.6 +0.2 N.D. N.D. N.D.
carbon source complex media GAM 1 x (C) complex media -1.0 -0.1 N.D. N.D. N.D.
carbon source amylopectin from maize 2.5 mg/ml (C) -0.7 -0.3 N.D. N.D. N.D.
carbon source amylopectin from maize 2.5 mg/mL (C) -0.6 -0.2 N.D. N.D. N.D.
carbon source polygalacturonic 2.5 mg/mL (C) +0.8 -0.2 N.D. N.D. N.D.
carbon source b-glucan from Barley 2.5 mg/ml (C) +0.8 -0.2 N.D. N.D. N.D.
carbon source Inulin from chicory 2.5 mg/mL (C) +0.7 -0.1 N.D. N.D. N.D.
carbon source Amylopectin from Potato 2.5 mg/mL (C) +1.0 -0.4 N.D. N.D. N.D.
carbon source Xylan from corn core 2.5 mg/mL (C) +0.7 -0.1 N.D. N.D. N.D.
carbon source D-Mannose 10 mM (C) +0.7 -0.1 N.D. N.D. N.D.
carbon source complex media LB 1 x (C) complex media +0.7 -0.1 N.D. N.D. N.D.
carbon source D-Raffinose 10 mM (C) +0.7 -0.0 N.D. N.D. N.D.
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.9 -0.2 N.D. N.D. N.D.
carbon source Pullulan 2.5 mg/mL (C) +1.1 -0.4 N.D. N.D. N.D.
carbon source Dextrin from potato starch 2.5 mg/mL (C) +0.8 -0.1 N.D. N.D. N.D.
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.7 +0.1 N.D. N.D. N.D.
carbon source complex media MRS 1 x (C) complex media +0.7 +0.1 N.D. N.D. N.D.
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) +0.8 +0.0 N.D. N.D. N.D.
carbon source D-Arabinose 10 mM (C) +0.4 +0.4 N.D. N.D. N.D.
carbon source D-Raffinose 10 mM (C) +0.8 +0.1 N.D. N.D. N.D.
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) +1.0 -0.0 N.D. N.D. N.D.
carbon source D-Galactose 10 mM (C) +0.8 +0.1 N.D. N.D. N.D.
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.9 +0.1 N.D. N.D. N.D.
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +1.1 -0.0 N.D. N.D. N.D.
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) +1.0 +0.0 N.D. N.D. N.D.
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +1.2 -0.1 N.D. N.D. N.D.
carbon source complex media MRS 1 x (C) complex media +0.9 +0.2 N.D. N.D. N.D.
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) +1.1 -0.1 N.D. N.D. N.D.
carbon source Sucrose 10 mM (C) +1.1 +0.0 N.D. N.D. N.D.
carbon source complex media Peptone 2.5 mg/mL (C) complex media +1.0 +0.1 N.D. N.D. N.D.
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