Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_02573 and BACOVA_02574 are separated by 13 nucleotidesBACOVA_02574 and BACOVA_02575 are separated by 226 nucleotidesBACOVA_02575 and BACOVA_02576 are separated by 35 nucleotidesBACOVA_02576 and BACOVA_02577 are separated by 143 nucleotides BACOVA_02573: BACOVA_02573 - hypothetical protein, at 341,982 to 342,491 _02573 BACOVA_02574: BACOVA_02574 - hypothetical protein, at 342,505 to 342,801 _02574 BACOVA_02575: BACOVA_02575 - tRNA-Pro, at 343,028 to 343,102 _02575 BACOVA_02576: BACOVA_02576 - tRNA-Pro, at 343,138 to 343,212 _02576 BACOVA_02577: BACOVA_02577 - hypothetical protein, at 343,356 to 343,523 _02577
Group Condition BACOVA_02573 BACOVA_02574 BACOVA_02575 BACOVA_02576 BACOVA_02577
carbon source Xylan from corncob 2.5 mg/ml (C) -0.3 -1.1 N.D. N.D. N.D.
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -0.5 -0.9 N.D. N.D. N.D.
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.1 -1.2 N.D. N.D. N.D.
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.4 -0.8 N.D. N.D. N.D.
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.1 -0.9 N.D. N.D. N.D.
carbon source D-Galactose 10 mM (C) -0.1 -0.9 N.D. N.D. N.D.
carbon source complex media RCM 1 x (C) complex media -0.4 -0.6 N.D. N.D. N.D.
carbon source polygalacturonic 2.5 mg/ml (C) -0.4 -0.4 N.D. N.D. N.D.
carbon source complex media RCM 1 x (C) complex media -0.0 -0.8 N.D. N.D. N.D.
carbon source D-Xylose 10 mM (C) -0.3 -0.6 N.D. N.D. N.D.
carbon source complex media R2A 1 x (C) complex media -0.3 -0.5 N.D. N.D. N.D.
carbon source Galactan from Potato 2.5 mg/mL (C) -0.1 -0.6 N.D. N.D. N.D.
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -0.1 -0.7 N.D. N.D. N.D.
carbon source complex media marine_broth_2216 1 x (C) complex media -0.3 -0.5 N.D. N.D. N.D.
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.3 -0.4 N.D. N.D. N.D.
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.1 -0.6 N.D. N.D. N.D.
carbon source Galactomannan from guar 2.5 mg/mL (C) +0.1 -0.7 N.D. N.D. N.D.
carbon source L-Rhamnose 10 mM (C) -0.1 -0.5 N.D. N.D. N.D.
carbon source Galactan from Potato 2.5 mg/mL (C) -0.1 -0.5 N.D. N.D. N.D.
carbon source Pullulan 2.5 mg/mL (C) +0.3 -0.9 N.D. N.D. N.D.
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +0.1 -0.6 N.D. N.D. N.D.
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.2 -0.6 N.D. N.D. N.D.
carbon source D-Galactose 10 mM (C) +0.3 -0.6 N.D. N.D. N.D.
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.3 +0.5 N.D. N.D. N.D.
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.3 +0.5 N.D. N.D. N.D.
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -0.2 +0.5 N.D. N.D. N.D.
carbon source complex media MRS 1 x (C) complex media -0.2 +0.5 N.D. N.D. N.D.
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) -0.2 +0.5 N.D. N.D. N.D.
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) +0.2 +0.5 N.D. N.D. N.D.
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.4 +0.7 N.D. N.D. N.D.
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