Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_02543 and BACOVA_02544 are separated by 5 nucleotidesBACOVA_02544 and BACOVA_02546 overlap by 50 nucleotidesBACOVA_02546 and BACOVA_02545 overlap by 23 nucleotidesBACOVA_02545 and BACOVA_02547 are separated by 45 nucleotides BACOVA_02543: BACOVA_02543 - hypothetical protein, at 313,340 to 314,416 _02543 BACOVA_02544: BACOVA_02544 - hypothetical protein, at 314,422 to 314,814 _02544 BACOVA_02546: BACOVA_02546 - RNA methyltransferase, TrmH family, at 314,765 to 315,529 _02546 BACOVA_02545: BACOVA_02545 - hypothetical protein, at 315,507 to 315,626 _02545 BACOVA_02547: BACOVA_02547 - outer membrane protein, OMP85 family, at 315,672 to 317,981 _02547
Group Condition BACOVA_02543 BACOVA_02544 BACOVA_02546 BACOVA_02545 BACOVA_02547
carbon source a-Cyclodextrin 2.5 mg/mL (C) -3.4 N.D. -0.3 N.D. -0.2
carbon source B-glucan from yeast 2.5 mg/mL (C) -2.8 N.D. -0.1 N.D. -0.6
carbon source Pullulan 2.5 mg/mL (C) -2.4 N.D. -0.6 N.D. -0.5
carbon source Tara gum 2.5 mg/ml (C) -2.8 N.D. -0.0 N.D. -0.5
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -2.7 N.D. -0.1 N.D. -0.3
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -1.8 N.D. -0.6 N.D. -0.4
carbon source b-Glucan from Oat 2.5 mg/mL (C) -2.3 N.D. -0.1 N.D. -0.4
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -2.2 N.D. -0.0 N.D. -0.1
carbon source Tara gum 2.5 mg/mL (C) -1.6 N.D. -0.1 N.D. -0.5
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -1.5 N.D. -0.3 N.D. -0.3
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -1.2 N.D. -0.3 N.D. -0.5
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -1.4 N.D. -0.4 N.D. -0.1
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -1.4 N.D. -0.3 N.D. -0.2
carbon source Galactomannan from guar 2.5 mg/mL (C) -1.2 N.D. -0.1 N.D. -0.6
carbon source Amylopectin from Potato 2.5 mg/mL (C) -1.3 N.D. -0.2 N.D. -0.4
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -1.4 N.D. -0.2 N.D. -0.2
carbon source polygalacturonic 2.5 mg/mL (C) -1.5 N.D. -0.2 N.D. -0.1
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -1.3 N.D. -0.2 N.D. -0.2
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -0.7 N.D. -0.4 N.D. -0.6
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.7 N.D. -0.1 N.D. -0.9
carbon source complex media MRS 1 x (C) complex media -0.8 N.D. -0.1 N.D. -0.8
carbon source Xylan from corn core 2.5 mg/mL (C) -1.3 N.D. -0.1 N.D. -0.3
carbon source polygalacturonic 2.5 mg/ml (C) -0.9 N.D. -0.5 N.D. -0.2
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.2 N.D. -0.8 N.D. -0.7
carbon source complex media GAM 1 x (C) complex media -1.5 N.D. +0.2 N.D. -0.3
carbon source complex media BHI 1 x (C) complex media -1.4 N.D. +0.1 N.D. -0.2
carbon source a-Cyclodextrin 2.5 mg/ml (C) -1.5 N.D. -0.0 N.D. +0.1
carbon source D-Glucosamine Hydrochloride 10 mM (C) -1.2 N.D. +0.4 N.D. -0.4
carbon source Xylan from corncob 2.5 mg/mL (C) -1.5 N.D. -0.1 N.D. +0.5
carbon source D-Galactose 10 mM (C) -1.8 N.D. +0.3 N.D. +0.5
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