Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_02476 and BACOVA_02477 are separated by 68 nucleotidesBACOVA_02477 and BACOVA_02478 are separated by 253 nucleotidesBACOVA_02478 and BACOVA_02479 are separated by 4 nucleotidesBACOVA_02479 and BACOVA_02480 are separated by 0 nucleotides BACOVA_02476: BACOVA_02476 - putative DNA-binding protein, at 241,605 to 242,129 _02476 BACOVA_02477: BACOVA_02477 - hypothetical protein, at 242,198 to 242,290 _02477 BACOVA_02478: BACOVA_02478 - transglycosylase, at 242,544 to 244,871 _02478 BACOVA_02479: BACOVA_02479 - putative 2-amino-4-hydroxy-6-hydroxymethyldihydropteridine diphosphokinase, at 244,876 to 245,262 _02479 BACOVA_02480: BACOVA_02480 - 3-deoxy-D-manno-octulosonate cytidylyltransferase, at 245,263 to 246,015 _02480
Group Condition BACOVA_02476 BACOVA_02477 BACOVA_02478 BACOVA_02479 BACOVA_02480
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.1 -2.1 N.D. N.D. N.D.
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -0.4 -1.1 N.D. N.D. N.D.
carbon source amylopectin from maize 2.5 mg/ml (C) -0.0 -1.3 N.D. N.D. N.D.
carbon source amylopectin from maize 2.5 mg/mL (C) +0.2 -1.4 N.D. N.D. N.D.
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -0.4 -0.8 N.D. N.D. N.D.
carbon source D-Arabinose 10 mM (C) -0.3 -0.8 N.D. N.D. N.D.
carbon source complex media MRS 1 x (C) complex media -0.3 -0.7 N.D. N.D. N.D.
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -0.3 -0.7 N.D. N.D. N.D.
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.7 -0.2 N.D. N.D. N.D.
carbon source complex media marine_broth_2216 1 x (C) complex media -0.1 -0.8 N.D. N.D. N.D.
carbon source b-Glucan from Oat 2.5 mg/ml (C) +0.2 -0.9 N.D. N.D. N.D.
carbon source complex media BHI 1 x (C) complex media +0.3 -0.7 N.D. N.D. N.D.
carbon source complex media GAM 1 x (C) complex media +0.3 -0.6 N.D. N.D. N.D.
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) +0.4 -0.5 N.D. N.D. N.D.
carbon source NAG 10 mM (C) -0.5 +0.6 N.D. N.D. N.D.
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.6 -0.4 N.D. N.D. N.D.
carbon source D-Arabinose 10 mM (C) -0.9 +1.1 N.D. N.D. N.D.
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -0.4 +0.8 N.D. N.D. N.D.
carbon source pectate 2.5 mg/mL (C) -0.2 +0.7 N.D. N.D. N.D.
carbon source Galactomannan from guar 2.5 mg/mL (C) +0.2 +0.6 N.D. N.D. N.D.
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.3 +0.6 N.D. N.D. N.D.
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) +0.3 +0.6 N.D. N.D. N.D.
carbon source polygalacturonic 2.5 mg/mL (C) -0.0 +1.0 N.D. N.D. N.D.
carbon source complex media Columbia 1 x (C) complex media +0.0 +0.9 N.D. N.D. N.D.
carbon source complex media Columbia 1 x (C) complex media +0.1 +0.9 N.D. N.D. N.D.
carbon source Glucomannan (konjac) 2.5 mg/ml (C) +0.3 +0.7 N.D. N.D. N.D.
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) +0.3 +0.8 N.D. N.D. N.D.
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.1 +1.2 N.D. N.D. N.D.
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.5 +0.9 N.D. N.D. N.D.
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.8 +0.7 N.D. N.D. N.D.
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