Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_02462	BACOVA_02463	BACOVA_02464	BACOVA_02465	BACOVA_02466
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	+0.8	+0.5	+0.8	+0.9	+0.4
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	+1.0	+0.7	+0.8	+0.5	+0.7
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	+0.9	+0.8	+0.7	+0.8	+0.7
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	+0.8	+0.6	+0.7	+1.0	+0.8
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	+0.8	+0.8	+0.9	+1.1	+0.5
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+1.0	+0.6	+0.7	+1.0	+0.8
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	+1.0	+0.7	+0.8	+1.1	+0.7
carbon source	D-Arabinose 10 mM (C)	+0.8	+1.0	+1.4	+0.5	+0.6
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.9	+0.7	+1.0	+0.8	+1.0
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	+0.9	+0.8	+0.7	+1.1	+0.8
carbon source	polygalacturonic 2.5 mg/ml (C)	+1.0	+1.0	+1.0	+1.1	+0.8
carbon source	D-Arabinose 10 mM (C)	+0.9	+1.4	+1.6	+0.8	+0.3
carbon source	polygalacturonic 2.5 mg/mL (C)	+1.1	+0.9	+1.0	+1.1	+0.9
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	+0.9	+0.9	+0.8	+1.5	+1.0
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	+0.9	+0.9	+1.0	+1.3	+1.0
carbon source	D-Galactose 10 mM (C)	+1.2	+1.2	+1.1	+1.2	+0.9
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+1.2	+1.1	+1.1	+1.3	+1.2
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+1.0	+1.3	+1.2	+1.4	+1.3
carbon source	D-Galactose 10 mM (C)	+1.5	+1.4	+1.3	+1.5	+1.2
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	+1.5	+1.6	+1.7	+1.5	+1.3
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	+1.8	+1.4	+1.5	+1.8	+1.4
carbon source	amylopectin from maize 2.5 mg/mL (C)	+1.6	+1.5	+1.6	+2.0	+1.7
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	+1.7	+1.7	+1.9	+1.9	+1.8
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+2.0	+1.8	+2.1	+2.2	+1.9
carbon source	amylopectin from maize 2.5 mg/ml (C)	+2.3	+1.6	+1.8	+2.6	+2.1
carbon source	B-glucan from yeast 2.5 mg/mL (C)	+2.1	+2.3	+2.3	+2.7	+2.0
carbon source	Pullulan 2.5 mg/mL (C)	+2.3	+2.3	+2.3	+2.5	+2.2
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+2.8	+2.8	+2.6	+2.9	+2.7
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+3.0	+3.1	+2.7	+2.9	+2.6
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+3.0	+3.2	+3.1	+3.3	+2.9