Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_02454 and BACOVA_02455 are separated by 131 nucleotidesBACOVA_02455 and BACOVA_02456 are separated by 162 nucleotidesBACOVA_02456 and BACOVA_02457 are separated by 51 nucleotidesBACOVA_02457 and BACOVA_02458 are separated by 80 nucleotides BACOVA_02454: BACOVA_02454 - hypothetical protein, at 217,323 to 217,733 _02454 BACOVA_02455: BACOVA_02455 - site-specific recombinase, phage integrase family, at 217,865 to 218,818 _02455 BACOVA_02456: BACOVA_02456 - hypothetical protein, at 218,981 to 219,121 _02456 BACOVA_02457: BACOVA_02457 - transcription termination/antitermination factor NusG, at 219,173 to 219,748 _02457 BACOVA_02458: BACOVA_02458 - polysaccharide biosynthesis protein, at 219,829 to 221,364 _02458
Group Condition BACOVA_02454 BACOVA_02455 BACOVA_02456 BACOVA_02457 BACOVA_02458
carbon source Lentilan from mushroom 2.5 mg/mL (C) -0.6 N.D. N.D. -0.8 -0.1
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -1.0 N.D. N.D. -0.5 +0.2
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.7 N.D. N.D. -0.7 +0.5
carbon source Polygalacturonic 2.5 mg/mL (C) -0.8 N.D. N.D. -0.4 +0.5
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -0.2 N.D. N.D. -0.9 +0.6
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.1 N.D. N.D. -0.8 +0.5
carbon source D-Arabinose 10 mM (C) -0.5 N.D. N.D. -0.7 +0.8
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.3 N.D. N.D. -0.9 +0.9
carbon source Galactan from Potato 2.5 mg/mL (C) -0.2 N.D. N.D. -0.6 +0.6
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -1.1 N.D. N.D. -0.7 +1.6
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.5 N.D. N.D. -0.6 +1.0
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -0.4 N.D. N.D. -0.2 +0.9
carbon source D-Galactose 10 mM (C) -0.4 N.D. N.D. -0.5 +1.4
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.2 N.D. N.D. -0.6 +1.0
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.3 N.D. N.D. -0.1 +1.0
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.3 N.D. N.D. +0.4 +0.7
carbon source D-Galactose 10 mM (C) -0.2 N.D. N.D. -0.2 +1.2
carbon source polygalacturonic 2.5 mg/mL (C) +0.3 N.D. N.D. -0.1 +1.1
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.1 N.D. N.D. +0.5 +0.9
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.0 N.D. N.D. -0.5 +2.2
carbon source amylopectin from maize 2.5 mg/mL (C) -0.1 N.D. N.D. +0.3 +1.7
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) +0.1 N.D. N.D. +0.3 +1.5
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.3 N.D. N.D. +0.5 +1.8
carbon source D-Arabinose 10 mM (C) +0.3 N.D. N.D. +0.8 +1.0
carbon source amylopectin from maize 2.5 mg/ml (C) -0.9 N.D. N.D. +1.8 +1.6
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.2 N.D. N.D. +0.3 +2.6
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.3 N.D. N.D. +0.1 +2.9
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +0.1 N.D. N.D. +0.9 +2.0
carbon source Pullulan 2.5 mg/mL (C) +0.1 N.D. N.D. +0.8 +2.2
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.8 N.D. N.D. +1.1 +3.0
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