Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_02437	BACOVA_02438	BACOVA_02439	BACOVA_02440	BACOVA_02441
carbon source	Inulin from chicory 2.5 mg/mL (C)	-0.5	-1.6	+0.0	+0.1	-0.1
carbon source	B-glucan from yeast 2.5 mg/mL (C)	-0.0	-1.1	+0.1	-0.5	-0.2
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	-0.1	-1.6	-0.0	+0.0	+0.1
carbon source	Sucrose 10 mM (C)	-0.1	-1.2	-0.0	-0.1	-0.2
carbon source complex media	GAM 1 x (C) complex media	-0.1	-1.5	-0.1	+0.3	+0.0
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	-0.2	-1.3	+0.0	+0.0	+0.1
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.2	-0.9	-0.1	-0.1	+0.1
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.2	-1.2	+0.1	-0.1	+0.2
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.1	-1.3	-0.0	-0.2	+0.5
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.4	-0.8	+0.0	+0.0	+0.0
carbon source	D-Mannose 10 mM (C)	-0.2	-0.8	+0.0	+0.1	-0.1
carbon source complex media	RCM 1 x (C) complex media	-0.0	-1.0	+0.3	-0.1	-0.1
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-0.3	-0.3	-0.2	-0.4	+0.1
carbon source	Sucrose 10 mM (C)	-0.2	-1.2	+0.1	+0.1	+0.2
carbon source complex media	LB 1 x (C) complex media	-0.0	-0.6	-0.2	+0.2	-0.2
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.3	-1.2	-0.1	+0.1	+0.1
carbon source	Beta-Lactose 10 mM (C)	-0.2	-0.6	-0.1	+0.2	+0.1
carbon source	D-Galactose 10 mM (C)	-0.6	-0.2	+0.1	+0.2	+0.1
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.0	-0.7	-0.0	+0.1	+0.3
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.3	-0.4	-0.0	+0.1	+0.3
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.6	-0.2	-0.0	-0.0	+0.5
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	+0.3	-0.5	+0.2	+0.2	+0.0
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.6	+0.5	+0.2	-0.2	+0.3
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.4	+0.6	+0.1	+0.0	-0.0
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.1	-0.2	+0.2	-0.0	+0.8
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.4	-0.4	+0.2	+0.3	+0.1
carbon source complex media	Columbia 1 x (C) complex media	-0.3	+0.5	+0.1	+0.2	+0.0
carbon source	D-Galactose 10 mM (C)	-0.3	+0.4	-0.0	+0.2	+0.4
carbon source	D-Arabinose 10 mM (C)	-0.1	+0.2	-0.1	-0.0	+0.8
carbon source	D-Arabinose 10 mM (C)	-0.5	+3.8	+0.3	+0.2	+0.4