Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_02432	BACOVA_02433	BACOVA_02435	BACOVA_02434	BACOVA_02436
carbon source	Galactan from Potato 2.5 mg/mL (C)	-0.1	+0.0	-2.8	-2.6	+0.3
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.2	-0.0	-1.8	-3.0	+0.1
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	+0.1	+0.1	-1.9	-3.0	-0.1
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-0.2	-0.3	-1.3	-2.7	-0.1
carbon source	Tara gum 2.5 mg/ml (C)	-0.2	-0.1	-1.6	-2.4	+0.2
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.0	+0.1	-2.3	-2.0	+0.3
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.0	-0.3	-1.7	-2.2	+0.3
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.2	-0.1	-2.4	-1.6	+0.1
carbon source	amylopectin from maize 2.5 mg/mL (C)	-0.0	-0.8	-1.7	-1.5	+0.2
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.2	-0.1	-1.6	-1.8	+0.1
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	-0.1	+0.1	-2.1	-2.0	+0.5
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+0.1	-0.1	-2.7	-1.1	+0.4
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.2	+0.0	-0.9	-2.8	+0.5
carbon source	D-Xylose 10 mM (C)	-0.2	-0.1	-1.2	-2.2	+0.2
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-0.1	+0.2	-1.5	-2.2	+0.3
carbon source complex media	GAM 1 x (C) complex media	-0.1	+0.1	-1.1	-2.2	-0.1
carbon source	D-Galactose 10 mM (C)	+0.0	-0.2	-1.2	-2.2	+0.1
carbon source	Locust bean gum 2.5 mg/ml (C)	-0.2	-0.0	-0.9	-2.4	+0.3
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.2	+0.2	-1.3	-1.9	-0.0
carbon source	D-Galactose 10 mM (C)	+0.0	-0.2	-1.0	-2.5	+0.5
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	-0.1	-0.1	-2.6	-0.6	+0.3
carbon source	L-Rhamnose 10 mM (C)	+0.0	-0.0	-1.1	-2.2	+0.3
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	-0.2	-0.2	-0.8	-2.2	+0.4
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.1	-0.9	-0.9	-2.3	+0.9
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-0.0	+0.3	-1.4	-1.9	+0.2
carbon source	Pullulan 2.5 mg/mL (C)	-0.2	-0.5	-1.7	-1.2	+1.0
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-0.1	+0.3	-0.1	-3.0	+0.4
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.0	-0.1	-0.9	-1.9	+0.7
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.1	-0.3	+0.7	-2.2	+0.6
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-0.2	-0.0	+1.2	-2.3	+0.3