Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_02428 and BACOVA_02429 are separated by 138 nucleotidesBACOVA_02429 and BACOVA_02430 are separated by 272 nucleotidesBACOVA_02430 and BACOVA_02431 are separated by 220 nucleotidesBACOVA_02431 and BACOVA_02432 are separated by 57 nucleotides BACOVA_02428: BACOVA_02428 - putative dTDP-4-dehydrorhamnose reductase, at 192,733 to 193,644 _02428 BACOVA_02429: BACOVA_02429 - hypothetical protein, at 193,783 to 194,952 _02429 BACOVA_02430: BACOVA_02430 - hypothetical protein, at 195,225 to 196,508 _02430 BACOVA_02431: BACOVA_02431 - hypothetical protein, at 196,729 to 196,836 _02431 BACOVA_02432: BACOVA_02432 - transcriptional regulator, AraC family, at 196,894 to 197,793 _02432
Group Condition BACOVA_02428 BACOVA_02429 BACOVA_02430 BACOVA_02431 BACOVA_02432
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.7 -0.4 -0.2 N.D. +0.3
carbon source amylopectin from maize 2.5 mg/ml (C) +0.3 -0.8 +0.5 N.D. -0.3
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.2 +0.2 -0.3 N.D. -0.0
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) +0.1 +0.2 -0.4 N.D. -0.2
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.2 +0.0 -0.1 N.D. -0.3
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.5 +0.1 +0.5 N.D. -0.3
carbon source NAG 10 mM (C) -0.1 -0.3 +0.4 N.D. -0.0
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.2 +0.2 -0.2 N.D. -0.1
carbon source Beta-Lactose 10 mM (C) -0.3 +0.2 +0.3 N.D. -0.0
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -0.2 +0.2 +0.2 N.D. -0.1
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -0.2 +0.4 -0.0 N.D. -0.1
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.2 +0.0 +0.3 N.D. -0.2
carbon source D-Xylose 10 mM (C) +0.2 +0.2 +0.3 N.D. -0.2
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) +0.4 +0.2 -0.2 N.D. -0.0
carbon source NAG 10 mM (C) -0.2 +0.2 +0.5 N.D. -0.1
carbon source D-Raffinose 10 mM (C) -0.2 +0.2 +0.4 N.D. -0.0
carbon source D-Galactose 10 mM (C) -0.4 +0.5 +0.4 N.D. +0.0
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.0 +0.4 +0.3 N.D. -0.2
carbon source D-Mannose 10 mM (C) +0.4 +0.2 +0.1 N.D. -0.1
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +0.3 -0.2 +0.3 N.D. +0.2
carbon source D-Galactose 10 mM (C) -0.0 +0.1 +0.6 N.D. +0.0
carbon source b-Glucan from Oat 2.5 mg/ml (C) +0.3 +0.2 +0.3 N.D. -0.2
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.0 +0.4 +0.3 N.D. +0.2
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.2 +0.2 +0.4 N.D. +0.1
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +0.5 +0.3 +0.3 N.D. -0.1
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.6 -0.3 +0.7 N.D. -0.1
carbon source amylopectin from maize 2.5 mg/mL (C) +0.6 +0.1 +0.5 N.D. -0.0
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.3 -0.0 +0.9 N.D. +0.2
carbon source D-Arabinose 10 mM (C) +0.4 +0.2 +1.0 N.D. -0.0
carbon source D-Arabinose 10 mM (C) +0.3 +0.3 +0.9 N.D. +0.2
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