Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions or try the comparative fitness browser

Group	Condition	BACOVA_02425	BACOVA_02426	BACOVA_02427	BACOVA_02428	BACOVA_02429
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-1.8	N.D.	N.D.	-0.7	-0.4
carbon source	B-glucan from yeast 2.5 mg/mL (C)	-2.3	N.D.	N.D.	-0.2	+0.2
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-2.5	N.D.	N.D.	+0.0	+0.4
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-1.7	N.D.	N.D.	-0.0	-0.0
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-2.1	N.D.	N.D.	+0.2	+0.2
carbon source complex media	GAM 1 x (C) complex media	-1.9	N.D.	N.D.	-0.0	+0.2
carbon source	Pullulan 2.5 mg/mL (C)	-2.0	N.D.	N.D.	+0.3	+0.1
carbon source complex media	Columbia 1 x (C) complex media	-1.8	N.D.	N.D.	+0.0	+0.2
carbon source complex media	BHI 1 x (C) complex media	-1.9	N.D.	N.D.	+0.0	+0.2
carbon source	D-Maltose 10 mM (C)	-1.7	N.D.	N.D.	+0.1	+0.1
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	-1.7	N.D.	N.D.	+0.1	+0.2
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-1.6	N.D.	N.D.	+0.0	+0.2
carbon source	NAG 10 mM (C)	-1.4	N.D.	N.D.	-0.2	+0.2
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-2.0	N.D.	N.D.	+0.5	+0.3
carbon source	Galactan from Potato 2.5 mg/mL (C)	-1.4	N.D.	N.D.	-0.1	+0.4
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	-1.5	N.D.	N.D.	+0.4	+0.2
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	-1.1	N.D.	N.D.	-0.2	+0.4
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-1.3	N.D.	N.D.	-0.0	+0.4
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-1.1	N.D.	N.D.	+0.6	-0.3
carbon source	amylopectin from maize 2.5 mg/mL (C)	-1.0	N.D.	N.D.	+0.6	+0.1
carbon source	D-Galactose 10 mM (C)	+0.9	N.D.	N.D.	-0.4	+0.5
carbon source complex media	RCM 1 x (C) complex media	+1.6	N.D.	N.D.	+0.1	-0.1
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+1.4	N.D.	N.D.	+0.2	+0.0
carbon source complex media	ABB 1 x (C) complex media	+1.7	N.D.	N.D.	-0.0	+0.0
carbon source complex media	MRS 1 x (C) complex media	+1.6	N.D.	N.D.	+0.1	-0.0
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	+1.4	N.D.	N.D.	+0.3	+0.1
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+1.8	N.D.	N.D.	+0.3	-0.0
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+2.0	N.D.	N.D.	+0.3	-0.2
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	+1.9	N.D.	N.D.	+0.1	+0.2
carbon source	D-Arabinose 10 mM (C)	+2.3	N.D.	N.D.	+0.4	+0.2