Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_02370 and BACOVA_02371 are separated by 35 nucleotidesBACOVA_02371 and BACOVA_02372 are separated by 118 nucleotidesBACOVA_02372 and BACOVA_02373 are separated by 34 nucleotidesBACOVA_02373 and BACOVA_02374 are separated by 23 nucleotides BACOVA_02370: BACOVA_02370 - hypothetical protein, at 132,947 to 133,054 _02370 BACOVA_02371: BACOVA_02371 - carboxynorspermidine decarboxylase, at 133,090 to 134,229 _02371 BACOVA_02372: BACOVA_02372 - tRNA-Gly, at 134,348 to 134,420 _02372 BACOVA_02373: BACOVA_02373 - tRNA-Leu, at 134,455 to 134,536 _02373 BACOVA_02374: BACOVA_02374 - tRNA-Leu, at 134,560 to 134,643 _02374
Group Condition BACOVA_02370 BACOVA_02371 BACOVA_02372 BACOVA_02373 BACOVA_02374
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) N.D. -2.2 N.D. N.D. N.D.
carbon source B-glucan from yeast 2.5 mg/ml (C) N.D. -2.1 N.D. N.D. N.D.
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) N.D. -2.0 N.D. N.D. N.D.
carbon source Xylan from corncob 2.5 mg/mL (C) N.D. -1.9 N.D. N.D. N.D.
carbon source B-glucan from yeast 2.5 mg/mL (C) N.D. -1.9 N.D. N.D. N.D.
carbon source D-Glucose 10 mM (C) N.D. -1.7 N.D. N.D. N.D.
carbon source Pullulan 2.5 mg/mL (C) N.D. -1.7 N.D. N.D. N.D.
carbon source Inulin from chicory 2.5 mg/mL (C) N.D. -1.5 N.D. N.D. N.D.
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) N.D. -1.4 N.D. N.D. N.D.
carbon source D-Mannose 10 mM (C) N.D. -1.4 N.D. N.D. N.D.
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) N.D. -1.4 N.D. N.D. N.D.
carbon source D-Mannose 10 mM (C) N.D. -1.4 N.D. N.D. N.D.
carbon source Xylan from corncob 2.5 mg/ml (C) N.D. -1.4 N.D. N.D. N.D.
carbon source Inulin from chicory 2.5 mg/mL (C) N.D. -1.4 N.D. N.D. N.D.
carbon source Pectin from apple; filtered 1 mg/ml (C) N.D. -1.3 N.D. N.D. N.D.
carbon source Xylan from corn core 2.5 mg/mL (C) N.D. -1.2 N.D. N.D. N.D.
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) N.D. -1.2 N.D. N.D. N.D.
carbon source Sucrose 10 mM (C) N.D. -1.2 N.D. N.D. N.D.
carbon source Glycogen from bovine liver 2.5 mg/mL (C) N.D. -1.2 N.D. N.D. N.D.
carbon source complex media GAM 1 x (C) complex media N.D. -1.2 N.D. N.D. N.D.
carbon source Galactomannan from guar 2.5 mg/mL (C) N.D. -1.2 N.D. N.D. N.D.
carbon source D-Glucose 10 mM (C) N.D. -1.1 N.D. N.D. N.D.
carbon source complex media GAM 1 x (C) complex media N.D. -1.1 N.D. N.D. N.D.
carbon source Xylan from corn core 2.5 mg/mL (C) N.D. -1.1 N.D. N.D. N.D.
carbon source beta-Cyclodextrin 2.5 mg/mL (C) N.D. -1.1 N.D. N.D. N.D.
carbon source Arabinoxylan (Rye Flour) 2.5 mg/ml (C) N.D. -1.1 N.D. N.D. N.D.
carbon source Dextrin from potato starch 2.5 mg/mL (C) N.D. -1.0 N.D. N.D. N.D.
carbon source Xylan from Beechwood 2.5 mg/mL (C) N.D. +1.3 N.D. N.D. N.D.
carbon source D-Arabinose 10 mM (C) N.D. +1.4 N.D. N.D. N.D.
carbon source D-Arabinose 10 mM (C) N.D. +1.5 N.D. N.D. N.D.
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