Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_02335 and BACOVA_02336 are separated by 62 nucleotidesBACOVA_02336 and BACOVA_02337 are separated by 19 nucleotidesBACOVA_02337 and BACOVA_02338 are separated by 670 nucleotidesBACOVA_02338 and BACOVA_02339 overlap by 116 nucleotides BACOVA_02335: BACOVA_02335 - phosphoribosyl transferase domain protein, at 97,285 to 97,965 _02335 BACOVA_02336: BACOVA_02336 - putative DNA protecting protein DprA, at 98,028 to 98,990 _02336 BACOVA_02337: BACOVA_02337 - helicase C-terminal domain protein, at 99,010 to 103,965 _02337 BACOVA_02338: BACOVA_02338 - hypothetical protein, at 104,636 to 104,872 _02338 BACOVA_02339: BACOVA_02339 - hypothetical protein, at 104,757 to 104,951 _02339
Group Condition BACOVA_02335 BACOVA_02336 BACOVA_02337 BACOVA_02338 BACOVA_02339
carbon source amylopectin from maize 2.5 mg/ml (C) -0.5 -1.0 -0.2 N.D. -1.4
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.3 -0.8 -0.1 N.D. -1.9
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +0.3 -0.6 -0.4 N.D. -2.1
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) -0.2 -0.4 -0.1 N.D. -2.0
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.3 -1.0 -0.2 N.D. -1.1
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.0 -1.3 -0.5 N.D. -0.8
carbon source amylopectin from maize 2.5 mg/mL (C) -0.5 -0.9 -0.1 N.D. -1.0
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.2 -0.3 -0.1 N.D. -1.9
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.1 -0.2 -0.3 N.D. -1.9
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.0 -0.8 -0.2 N.D. -1.3
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.4 -1.3 -0.5 N.D. -0.2
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +0.0 -0.6 -0.1 N.D. -1.6
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.4 -0.7 -0.2 N.D. -1.0
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.0 -0.9 -0.2 N.D. -1.2
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.1 -0.7 -0.2 N.D. -1.4
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) +0.0 -0.7 -0.1 N.D. -1.4
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.0 -0.8 -0.2 N.D. -1.2
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.4 -1.6 -0.5 N.D. -0.5
carbon source Pullulan 2.5 mg/mL (C) -0.6 -1.5 -0.2 N.D. +0.1
carbon source D-Galactose 10 mM (C) +0.1 -0.8 -0.8 N.D. -0.6
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.0 -0.6 -0.2 N.D. -1.3
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.1 -0.9 -0.2 N.D. -0.8
carbon source L-Rhamnose 10 mM (C) +0.1 -1.2 -0.4 N.D. -0.4
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.1 -0.4 -0.1 N.D. -1.2
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.2 -0.5 -0.2 N.D. -1.3
carbon source D-Galactose 10 mM (C) -0.2 -1.3 -0.8 N.D. +0.5
carbon source NAG 10 mM (C) -0.1 -1.1 -0.5 N.D. +0.2
carbon source NAG 10 mM (C) -0.1 -1.4 -0.4 N.D. +0.5
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.0 -0.6 -0.1 N.D. +1.2
carbon source D-Arabinose 10 mM (C) -0.2 +1.4 -0.4 N.D. +0.6
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