Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_02308	BACOVA_02309	BACOVA_02310	BACOVA_02312	BACOVA_02311
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.6	+0.4	-3.5	-0.3	-3.8
carbon source	amylopectin from maize 2.5 mg/mL (C)	-0.3	+0.7	-1.0	-0.1	-4.9
carbon source	D-Galactose 10 mM (C)	-0.4	+0.5	-0.6	+0.2	-4.8
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	+0.1	-0.2	-3.0	+0.3	-1.6
carbon source	D-Raffinose 10 mM (C)	+0.0	-0.3	-1.4	-0.1	-2.5
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-0.2	+0.3	-2.3	-0.0	-2.0
carbon source complex media	Columbia 1 x (C) complex media	-0.1	+0.0	-2.1	-0.2	-1.7
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	-0.1	-0.4	-0.3	-0.3	-2.6
carbon source complex media	GAM 1 x (C) complex media	-0.4	-0.3	-1.2	-0.3	-1.5
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.2	+0.3	-1.0	-0.0	-2.6
carbon source	Xylan from corncob 2.5 mg/mL (C)	-0.2	-0.4	-0.5	-0.1	-2.5
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.2	+0.2	-0.9	-0.1	-2.6
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	-0.1	+0.4	-1.3	+0.2	-2.7
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	+0.1	+0.0	-2.6	-0.1	-0.9
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	-0.3	-0.1	+0.0	+0.4	-3.2
carbon source complex media	Brucella 1 x (C) complex media	-0.3	-0.2	+0.0	-0.0	-2.8
carbon source	L-Rhamnose 10 mM (C)	-0.2	-0.2	-0.9	+0.1	-2.0
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	-0.0	+0.1	-1.2	+0.1	-2.1
carbon source complex media	GAM 1 x (C) complex media	-0.1	-0.2	-1.3	+0.0	-1.5
carbon source	Galactan from Potato 2.5 mg/mL (C)	-0.2	+0.2	-1.6	-0.1	-1.3
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	-0.1	+0.2	-1.4	-0.0	-1.6
carbon source	D-Raffinose 10 mM (C)	-0.2	+0.2	+0.4	-0.1	-3.2
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.2	-0.0	+0.2	-0.1	-2.7
carbon source	B-glucan from yeast 2.5 mg/mL (C)	+0.2	+0.2	-1.4	-0.2	-1.6
carbon source	b-glucan from Barley 2.5 mg/ml (C)	-0.0	+0.3	-1.0	+0.3	-2.3
carbon source	Xylan from corn core 2.5 mg/mL (C)	+0.1	+0.5	-0.9	-0.1	-2.2
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	-0.4	-0.1	-0.7	+0.3	-1.8
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	-0.4	+0.4	-1.3	-0.1	-1.1
carbon source	Lentilan from mushroom 2.5 mg/ml (C)	-0.1	+0.3	-0.2	+0.1	-2.5
carbon source	D-Arabinose 10 mM (C)	-0.7	+0.6	-0.1	+1.1	+1.0