Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_02087	BACOVA_02088	BACOVA_02089	BACOVA_02090	BACOVA_02091
carbon source	Galactomannan from guar 2.5 mg/mL (C)	N.D.	-4.6	-1.1	-1.9	-4.6
carbon source	Locust bean gum 2.5 mg/mL (C)	N.D.	-4.4	-1.9	-2.8	-2.2
carbon source	Tara gum 2.5 mg/mL (C)	N.D.	-4.4	-1.4	-2.1	-2.9
carbon source	Galactomannan from guar 2.5 mg/mL (C)	N.D.	-4.2	-0.8	-1.9	-3.7
carbon source	Locust bean gum 2.5 mg/ml (C)	N.D.	-4.2	-1.7	-2.2	-1.8
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	N.D.	-3.6	-1.7	-3.3	-0.7
carbon source	Tara gum 2.5 mg/ml (C)	N.D.	-4.1	-1.1	-1.7	-2.3
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	N.D.	-3.3	-1.4	-2.6	-0.7
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	N.D.	-3.2	-1.7	-1.7	-1.1
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	N.D.	-2.7	-1.4	-1.3	-1.0
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	N.D.	-0.1	-0.2	-0.1	-0.2
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	N.D.	-0.1	-0.2	-0.1	-0.1
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	N.D.	-0.3	-0.2	-0.0	+0.0
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	N.D.	-0.4	-0.2	+0.1	-0.0
carbon source	Xylan from corncob 2.5 mg/mL (C)	N.D.	+0.1	-0.2	-0.1	-0.2
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	N.D.	+0.1	-0.2	-0.0	-0.3
carbon source	D-Arabinose 10 mM (C)	N.D.	-0.0	-0.3	-0.2	+0.3
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	N.D.	-0.3	+0.2	+0.1	+0.1
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	N.D.	+0.1	+0.2	-0.1	-0.2
carbon source	Pullulan 2.5 mg/mL (C)	N.D.	-0.3	+0.2	+0.1	+0.1
carbon source	b-glucan from Barley 2.5 mg/ml (C)	N.D.	+0.4	-0.0	+0.2	-0.1
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	N.D.	+0.1	-0.1	+0.3	+0.1
carbon source	amylopectin from maize 2.5 mg/mL (C)	N.D.	-0.1	+0.0	+0.5	-0.1
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	N.D.	+0.3	+0.2	-0.1	+0.0
carbon source	D-Glucose 10 mM (C)	N.D.	+0.2	+0.1	+0.2	-0.0
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	N.D.	+0.3	+0.1	+0.1	+0.1
carbon source	L-Rhamnose 10 mM (C)	N.D.	+0.2	+0.2	+0.1	+0.1
carbon source	B-glucan from yeast 2.5 mg/ml (C)	N.D.	+0.1	+0.2	+0.1	+0.2
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	N.D.	-0.2	+0.3	+0.5	+0.3
carbon source	D-Arabinose 10 mM (C)	N.D.	-0.1	+0.1	+0.6	+0.6