Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_02079 and BACOVA_02080 overlap by 20 nucleotidesBACOVA_02080 and BACOVA_02081 are separated by 4 nucleotidesBACOVA_02081 and BACOVA_02082 are separated by 28 nucleotidesBACOVA_02082 and BACOVA_02083 are separated by 165 nucleotides BACOVA_02079: BACOVA_02079 - peptidase, S54 family, at 405,414 to 406,091 _02079 BACOVA_02080: BACOVA_02080 - peptidase, S54 family, at 406,072 to 406,977 _02080 BACOVA_02081: BACOVA_02081 - endonuclease/exonuclease/phosphatase family protein, at 406,982 to 408,067 _02081 BACOVA_02082: BACOVA_02082 - peptidase family M3, at 408,096 to 410,183 _02082 BACOVA_02083: BACOVA_02083 - export membrane protein SecD, at 410,349 to 413,372 _02083
Group Condition BACOVA_02079 BACOVA_02080 BACOVA_02081 BACOVA_02082 BACOVA_02083
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.9 -0.9 -0.1 -0.2 N.D.
carbon source Pullulan 2.5 mg/mL (C) -0.1 -1.0 -0.1 -0.0 N.D.
carbon source Tara gum 2.5 mg/ml (C) -0.6 -0.0 -0.3 -0.2 N.D.
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.5 -0.7 +0.1 -0.1 N.D.
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.3 -0.7 +0.0 -0.1 N.D.
carbon source B-glucan from yeast 2.5 mg/mL (C) +0.1 -0.8 -0.0 -0.2 N.D.
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.2 -0.6 -0.3 -0.1 N.D.
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) +0.6 -0.7 -0.1 -0.5 N.D.
carbon source Polygalacturonic 2.5 mg/mL (C) +0.2 -0.4 -0.2 -0.2 N.D.
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.7 +0.6 -0.2 -0.2 N.D.
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) -0.7 +0.6 -0.2 -0.1 N.D.
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) +0.4 -0.4 -0.2 -0.2 N.D.
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) +0.4 -0.4 -0.3 -0.1 N.D.
carbon source complex media ABB 1 x (C) complex media +0.3 -0.6 +0.1 -0.1 N.D.
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.9 -0.6 -0.2 -0.4 N.D.
carbon source NAG 10 mM (C) +0.5 -0.5 -0.0 -0.1 N.D.
carbon source polygalacturonic 2.5 mg/mL (C) +0.6 -0.0 -0.3 -0.4 N.D.
carbon source amylopectin from maize 2.5 mg/mL (C) +0.8 -0.7 +0.0 -0.1 N.D.
carbon source polygalacturonic 2.5 mg/ml (C) +0.7 -0.0 -0.3 -0.2 N.D.
carbon source Polygalacturonic 2.5 mg/mL (C) +0.6 +0.1 -0.4 -0.2 N.D.
carbon source b-glucan from Barley 2.5 mg/ml (C) +0.7 -0.3 -0.2 +0.0 N.D.
carbon source D-Arabinose 10 mM (C) +0.0 -0.4 +0.0 +0.7 N.D.
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) +0.8 -0.2 -0.1 +0.0 N.D.
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.7 +0.1 -0.2 +0.0 N.D.
carbon source b-Glucan from Oat 2.5 mg/ml (C) +0.4 +0.4 -0.2 +0.0 N.D.
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) +0.8 +0.2 -0.1 -0.1 N.D.
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.7 -0.1 -0.1 +0.2 N.D.
carbon source NAG 10 mM (C) +0.5 +0.5 +0.0 -0.1 N.D.
carbon source D-Galactose 10 mM (C) +0.4 +0.7 -0.1 +0.0 N.D.
carbon source D-Arabinose 10 mM (C) +0.5 +1.1 -0.0 +0.0 N.D.
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