Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_02077 and BACOVA_02078 are separated by 83 nucleotidesBACOVA_02078 and BACOVA_02079 are separated by 218 nucleotidesBACOVA_02079 and BACOVA_02080 overlap by 20 nucleotidesBACOVA_02080 and BACOVA_02081 are separated by 4 nucleotides BACOVA_02077: BACOVA_02077 - arginine--tRNA ligase, at 403,022 to 404,839 _02077 BACOVA_02078: BACOVA_02078 - DNA-binding protein HU, at 404,923 to 405,195 _02078 BACOVA_02079: BACOVA_02079 - peptidase, S54 family, at 405,414 to 406,091 _02079 BACOVA_02080: BACOVA_02080 - peptidase, S54 family, at 406,072 to 406,977 _02080 BACOVA_02081: BACOVA_02081 - endonuclease/exonuclease/phosphatase family protein, at 406,982 to 408,067 _02081
Group Condition BACOVA_02077 BACOVA_02078 BACOVA_02079 BACOVA_02080 BACOVA_02081
carbon source Amylopectin from Potato 2.5 mg/mL (C) N.D. -3.4 -0.5 -0.7 +0.1
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) N.D. -3.0 +0.4 -0.2 -0.1
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) N.D. -2.5 -0.2 +0.0 -0.0
carbon source D-Galactose 10 mM (C) N.D. -2.7 -0.2 +0.1 +0.2
carbon source D-Arabinose 10 mM (C) N.D. -2.0 +0.0 -0.4 +0.0
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) N.D. -2.9 +0.3 +0.3 +0.0
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) N.D. -2.6 +0.5 +0.1 -0.1
carbon source D-Galactose 10 mM (C) N.D. -3.1 +0.4 +0.7 -0.1
carbon source Arabinoxylan (Rye Flour) 2.5 mg/ml (C) N.D. -2.6 +0.2 +0.5 +0.1
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) N.D. -0.8 -0.3 -0.7 +0.0
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) N.D. +0.1 -0.9 -0.9 -0.1
carbon source Xylan from Beechwood 2.5 mg/mL (C) N.D. -1.1 +0.2 -0.6 -0.2
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) N.D. -1.7 +0.1 -0.1 +0.0
carbon source NAG 10 mM (C) N.D. -1.6 +0.5 -0.5 -0.0
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) N.D. -2.0 +0.4 -0.1 +0.0
carbon source Amylopectin from Potato 2.5 mg/mL (C) N.D. -1.9 +0.1 +0.2 -0.0
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) N.D. -1.3 +0.3 -0.4 -0.0
carbon source L-Rhamnose 10 mM (C) N.D. -1.4 +0.2 -0.3 +0.1
carbon source complex media Peptone 2.5 mg/mL (C) complex media N.D. -0.8 -0.7 +0.6 -0.2
carbon source L-Rhamnose 10 mM (C) N.D. -1.3 +0.4 -0.0 -0.1
carbon source Glucomannan (konjac) 2.5 mg/ml (C) N.D. -1.4 +0.6 -0.1 -0.1
carbon source Xylan from Beechwood 2.5 mg/mL (C) N.D. -1.2 +0.0 +0.4 -0.2
carbon source amylopectin from maize 2.5 mg/ml (C) N.D. -1.4 +0.5 +0.3 -0.1
carbon source amylopectin from maize 2.5 mg/mL (C) N.D. -0.9 +0.8 -0.7 +0.0
carbon source NAG 10 mM (C) N.D. -1.6 +0.5 +0.5 +0.0
carbon source Polygalacturonic 2.5 mg/mL (C) N.D. -0.9 +0.6 +0.1 -0.4
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) N.D. -0.8 +0.8 -0.2 -0.1
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) N.D. +0.0 +0.9 -0.6 -0.2
carbon source D-Arabinose 10 mM (C) N.D. -1.4 +0.5 +1.1 -0.0
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) N.D. +0.5 +0.6 -0.7 -0.1
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