Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions or try the comparative fitness browser

Group	Condition	BACOVA_02066	BACOVA_02067	BACOVA_02068	BACOVA_02069	BACOVA_02070
carbon source	Inulin from chicory 2.5 mg/mL (C)	-0.1	-0.1	+0.2	+0.1	-1.3
carbon source	D-Galactose 10 mM (C)	+0.2	-0.4	+0.1	+0.1	-0.9
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.3	+0.0	+0.2	-0.1	-1.1
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-0.0	-0.2	+0.0	+0.4	-0.8
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.1	-0.0	-0.7	+0.6	-0.5
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	+0.1	-0.1	-0.0	+0.4	-1.0
carbon source	D-Glucose 10 mM (C)	-0.1	+0.1	+0.2	+0.1	-0.8
carbon source	Locust bean gum 2.5 mg/ml (C)	+0.0	+0.1	-0.0	+0.2	-0.7
carbon source	D-Arabinose 10 mM (C)	+0.3	+0.0	-0.1	-0.0	-0.7
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	+0.1	-0.1	+0.3	+0.1	-0.9
carbon source	Sucrose 10 mM (C)	+0.2	-0.1	+0.2	+0.0	-0.7
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.3	-0.0	-0.3	+0.5	-0.7
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.4	+0.1	-0.2	+0.4	-0.1
carbon source	Polygalacturonic 2.5 mg/mL (C)	+0.2	+0.1	+0.2	+0.2	-0.5
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.0	-0.3	-0.1	+0.7	-0.2
carbon source	Pullulan 2.5 mg/mL (C)	+0.5	-0.6	+0.3	+1.0	-0.9
carbon source	Locust bean gum 2.5 mg/mL (C)	+0.2	+0.0	+0.5	+0.1	-0.4
carbon source complex media	GAM 1 x (C) complex media	+0.3	+0.0	-0.1	-0.2	+0.5
carbon source	polygalacturonic 2.5 mg/mL (C)	-0.3	-0.0	+0.3	+0.3	+0.4
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.2	-0.1	-0.1	+0.2	+0.5
carbon source complex media	GAM 1 x (C) complex media	+0.2	+0.1	+0.2	-0.2	+0.6
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	+0.0	-0.1	-0.0	+0.2	+0.8
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.3	-0.1	+0.3	+0.2	+0.3
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	+0.1	-0.0	-0.2	+0.4	+0.6
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.1	+0.1	-0.0	+0.3	+0.7
carbon source	B-glucan from yeast 2.5 mg/mL (C)	+0.1	-0.2	+0.1	+0.3	+0.8
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.4	-0.1	+0.0	+0.9	-0.1
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.0	-0.1	+0.1	+0.4	+0.9
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.3	-0.1	+0.5	+0.2	+0.4
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.7	-0.3	+0.1	+0.7	+0.4