Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions or try the comparative fitness browser

Group	Condition	BACOVA_02064	BACOVA_02065	BACOVA_02066	BACOVA_02067	BACOVA_02068
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.0	+0.0	-0.4	+0.1	-0.2
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.1	+0.2	-0.1	-0.0	-0.7
carbon source	NAG 10 mM (C)	+0.1	-0.1	-0.1	-0.1	-0.3
carbon source	D-Arabinose 10 mM (C)	+0.1	+0.1	-0.0	-0.4	-0.2
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-0.2	-0.0	+0.1	-0.2	+0.2
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.1	+0.0	+0.2	-0.1	-0.1
carbon source	D-Galactose 10 mM (C)	-0.0	+0.0	+0.2	-0.4	+0.1
carbon source	polygalacturonic 2.5 mg/mL (C)	-0.0	-0.1	-0.3	-0.0	+0.3
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.0	+0.2	+0.0	-0.3	-0.1
carbon source	B-glucan from yeast 2.5 mg/mL (C)	-0.1	-0.0	+0.1	-0.2	+0.1
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	+0.2	+0.2	-0.0	-0.1	-0.1
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.0	+0.0	+0.3	-0.0	-0.3
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.0	-0.2	+0.3	+0.0	+0.2
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.0	-0.1	+0.4	-0.1	+0.0
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.2	-0.1	+0.7	-0.3	+0.1
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	-0.0	-0.0	+0.1	-0.2	+0.3
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	-0.0	+0.0	+0.2	-0.1	+0.2
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	+0.0	-0.0	+0.1	-0.1	+0.3
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.1	+0.0	+0.3	-0.1	+0.3
carbon source	Sucrose 10 mM (C)	+0.0	+0.0	+0.2	-0.1	+0.2
carbon source	Pullulan 2.5 mg/mL (C)	+0.1	+0.1	+0.5	-0.6	+0.3
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.0	+0.1	+0.2	+0.1	+0.1
carbon source	D-Galactose 10 mM (C)	+0.1	+0.1	+0.3	-0.1	+0.1
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.1	+0.1	+0.1	-0.1	+0.3
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	-0.0	+0.0	+0.2	+0.1	+0.2
carbon source	D-Arabinose 10 mM (C)	+0.3	+0.1	+0.3	+0.0	-0.1
carbon source complex media	GAM 1 x (C) complex media	+0.1	+0.1	+0.2	+0.1	+0.2
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	-0.0	+0.1	+0.1	+0.0	+0.4
carbon source	Locust bean gum 2.5 mg/mL (C)	+0.0	+0.1	+0.2	+0.0	+0.5
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.1	+0.1	+0.3	-0.1	+0.5