Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_02030 and BACOVA_02031 are separated by 30 nucleotidesBACOVA_02031 and BACOVA_02032 are separated by 7 nucleotidesBACOVA_02032 and BACOVA_02033 are separated by 92 nucleotidesBACOVA_02033 and BACOVA_02034 are separated by 13 nucleotides BACOVA_02030: BACOVA_02030 - comF family protein, at 333,718 to 334,422 _02030 BACOVA_02031: BACOVA_02031 - inositol monophosphatase family protein, at 334,453 to 335,256 _02031 BACOVA_02032: BACOVA_02032 - hypothetical protein, at 335,264 to 335,404 _02032 BACOVA_02033: BACOVA_02033 - hypothetical protein, at 335,497 to 337,026 _02033 BACOVA_02034: BACOVA_02034 - hypothetical protein, at 337,040 to 337,819 _02034
Group Condition BACOVA_02030 BACOVA_02031 BACOVA_02032 BACOVA_02033 BACOVA_02034
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.6 -0.3 -0.6 -0.1 +0.2
carbon source Pullulan 2.5 mg/mL (C) -0.5 -0.4 -0.7 +0.1 -0.0
carbon source D-Arabinose 10 mM (C) -0.3 -0.5 -0.7 -0.2 +0.5
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.6 -0.0 -0.6 -0.0 +0.2
carbon source D-Arabinose 10 mM (C) -0.2 -0.5 -0.3 -0.2 +0.3
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.0 -0.0 -0.3 -0.2 -0.3
carbon source D-Galactose 10 mM (C) -0.3 -0.7 +0.4 -0.1 -0.0
carbon source D-Galactose 10 mM (C) -0.3 -0.8 +0.6 -0.1 -0.0
carbon source amylopectin from maize 2.5 mg/ml (C) -0.3 +0.1 -0.3 +0.2 +0.3
carbon source Galactan from Potato 2.5 mg/mL (C) +0.2 +0.1 -0.3 +0.0 -0.1
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) +0.1 +0.1 -0.3 +0.1 -0.1
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.3 +0.2 -0.2 +0.1 +0.2
carbon source Glucomannan (konjac) 2.5 mg/mL (C) +0.1 +0.1 -0.2 +0.1 -0.1
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.1 +0.1 -0.3 +0.1 +0.4
carbon source Galactomannan from guar 2.5 mg/mL (C) +0.1 +0.1 -0.2 +0.2 +0.2
carbon source NAG 10 mM (C) +0.1 +0.1 +0.3 -0.0 -0.2
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +0.1 +0.1 -0.2 -0.1 +0.4
carbon source Tara gum 2.5 mg/mL (C) +0.3 +0.1 -0.1 +0.1 -0.1
carbon source Polygalacturonic 2.5 mg/mL (C) +0.3 +0.1 +0.2 +0.0 -0.2
carbon source complex media ABB 1 x (C) complex media +0.3 +0.2 +0.0 +0.1 -0.1
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) +0.3 +0.3 -0.0 +0.1 +0.0
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) +0.2 +0.2 +0.2 +0.1 -0.1
carbon source complex media ABB 1 x (C) complex media +0.1 +0.1 +0.4 +0.0 +0.1
carbon source L-Rhamnose 10 mM (C) +0.1 +0.1 +0.3 +0.0 +0.1
carbon source Inulin from chicory 2.5 mg/mL (C) -0.1 +0.2 +0.3 +0.0 +0.2
carbon source complex media BHI 1 x (C) complex media +0.3 +0.3 +0.1 +0.1 +0.0
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.2 -0.0 +0.2 +0.2 +0.2
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.4 +0.5 +0.2 -0.0 +0.1
carbon source complex media GAM 1 x (C) complex media +0.8 +0.5 +0.3 +0.3 +0.2
carbon source complex media GAM 1 x (C) complex media +0.7 +0.5 +0.4 +0.3 +0.5
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