Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_02005 and BACOVA_02006 are separated by 31 nucleotidesBACOVA_02006 and BACOVA_02007 are separated by 117 nucleotidesBACOVA_02007 and BACOVA_02008 overlap by 1 nucleotidesBACOVA_02008 and BACOVA_02009 are separated by 115 nucleotides BACOVA_02005: BACOVA_02005 - chromate transport protein, at 308,334 to 308,891 _02005 BACOVA_02006: BACOVA_02006 - hypothetical protein, at 308,923 to 311,412 _02006 BACOVA_02007: BACOVA_02007 - MutS domain V protein, at 311,530 to 312,732 _02007 BACOVA_02008: BACOVA_02008 - transposase, IS4 family, at 312,732 to 313,925 _02008 BACOVA_02009: BACOVA_02009 - hypothetical protein, at 314,041 to 314,202 _02009
Group Condition BACOVA_02005 BACOVA_02006 BACOVA_02007 BACOVA_02008 BACOVA_02009
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.2 +0.1 +0.0 N.D. -0.4
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.1 -0.2 -0.2 N.D. +0.2
carbon source D-Arabinose 10 mM (C) -0.2 +0.4 -0.1 N.D. -0.4
carbon source NAG 10 mM (C) -0.3 +0.1 -0.1 N.D. +0.1
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.5 +0.0 +0.1 N.D. +0.3
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) +0.0 +0.1 +0.1 N.D. -0.3
carbon source Sucrose 10 mM (C) -0.3 +0.1 +0.1 N.D. +0.2
carbon source complex media Columbia 1 x (C) complex media -0.2 +0.1 +0.2 N.D. +0.1
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.1 -0.2 +0.2 N.D. +0.3
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.1 +0.1 +0.2 N.D. -0.1
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -0.2 +0.1 +0.2 N.D. +0.1
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.2 +0.1 +0.2 N.D. +0.1
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.2 +0.1 -0.1 N.D. +0.2
carbon source D-Galactose 10 mM (C) -0.1 -0.0 +0.0 N.D. +0.5
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.1 +0.0 +0.2 N.D. +0.3
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -0.1 +0.1 +0.1 N.D. +0.4
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.1 +0.1 +0.2 N.D. +0.2
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) -0.0 +0.0 -0.0 N.D. +0.5
carbon source D-Mannose 10 mM (C) -0.1 +0.1 +0.1 N.D. +0.4
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.2 -0.0 +0.0 N.D. +0.4
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.1 +0.1 +0.2 N.D. +0.5
carbon source D-Xylose 10 mM (C) +0.1 +0.0 +0.1 N.D. +0.4
carbon source D-Arabinose 10 mM (C) +0.2 +0.5 -0.1 N.D. +0.1
carbon source amylopectin from maize 2.5 mg/ml (C) +0.0 -0.1 +0.0 N.D. +0.8
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) +0.2 +0.1 +0.1 N.D. +0.4
carbon source B-glucan from yeast 2.5 mg/mL (C) +0.3 +0.1 +0.1 N.D. +0.3
carbon source complex media GAM 1 x (C) complex media -0.1 +0.2 +0.4 N.D. +0.4
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.2 +0.1 +0.1 N.D. +0.5
carbon source amylopectin from maize 2.5 mg/mL (C) +0.3 +0.1 +0.6 N.D. +0.4
carbon source complex media GAM 1 x (C) complex media +0.2 +0.3 +0.4 N.D. +0.5
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