Fitness for 4 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_02000	BACOVA_02001	BACOVA_02002	BACOVA_02003
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-3.6	+0.5	-0.9	N.D.
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-3.5	+0.5	-0.9	N.D.
carbon source	D-Arabinose 10 mM (C)	-0.3	-0.2	-2.0	N.D.
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-0.4	-0.2	-1.0	N.D.
carbon source	D-Arabinose 10 mM (C)	-0.1	+0.0	-1.4	N.D.
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	-1.0	-0.0	-0.5	N.D.
carbon source	Pullulan 2.5 mg/mL (C)	-1.8	+0.6	-0.2	N.D.
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	-1.0	+0.1	-0.5	N.D.
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.3	-0.1	-0.9	N.D.
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.1	-0.0	-1.1	N.D.
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-0.0	-0.0	-1.1	N.D.
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-0.2	+0.1	-0.9	N.D.
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	-0.2	-0.2	-0.7	N.D.
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	+0.0	-0.1	-1.0	N.D.
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	+0.1	+0.2	-1.3	N.D.
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-0.1	+0.1	-0.9	N.D.
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.0	+0.2	-1.2	N.D.
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.1	+0.2	-1.1	N.D.
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.1	+0.2	-1.2	N.D.
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.3	+0.3	-0.6	N.D.
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.1	+0.2	-0.8	N.D.
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.4	+0.0	-0.7	N.D.
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.5	+0.3	-1.0	N.D.
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.4	+0.2	-0.8	N.D.
carbon source	polygalacturonic 2.5 mg/mL (C)	+0.4	+0.1	-0.7	N.D.
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.3	+0.2	-0.6	N.D.
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.4	+0.5	-0.8	N.D.
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.2	+0.5	-0.6	N.D.
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.5	+0.5	-0.9	N.D.
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.2	+0.4	-0.4	N.D.