Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_01996	BACOVA_01997	BACOVA_01998	BACOVA_01999	BACOVA_02000
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-5.2	+0.2	-5.2	-4.9	-3.6
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-4.7	+0.4	-4.7	-4.7	-3.5
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	-4.3	+0.0	-4.3	-3.9	-1.0
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	-3.7	+0.0	-3.7	-3.7	-1.0
carbon source	Pullulan 2.5 mg/mL (C)	-2.7	-0.4	-2.8	-2.9	-1.8
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	-0.4	-0.2	-0.5	-0.5	-0.2
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	-0.4	-0.1	-0.5	-0.4	-0.4
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	+0.0	-0.1	-0.1	-0.2	-0.4
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	-0.1	-0.2	-0.1	-0.1	-0.2
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.0	-0.2	+0.1	-0.1	-0.5
carbon source	D-Galactose 10 mM (C)	-0.0	+0.2	-0.1	-0.5	-0.2
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.1	+0.2	-0.1	-0.3	+0.2
carbon source	NAG 10 mM (C)	-0.1	+0.1	-0.1	+0.2	+0.3
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.1	+0.2	+0.1	-0.2	+0.2
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	+0.1	+0.3	-0.1	+0.1	+0.1
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.1	+0.4	+0.1	-0.0	-0.1
carbon source	NAG 10 mM (C)	-0.1	+0.2	+0.0	+0.1	+0.3
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.0	+0.1	+0.0	+0.2	+0.3
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	-0.0	+0.1	+0.1	+0.1	+0.4
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+0.1	+0.2	+0.1	+0.1	+0.2
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.1	+0.1	+0.1	+0.1	+0.4
carbon source complex media	Columbia 1 x (C) complex media	+0.3	-0.1	+0.1	+0.2	+0.2
carbon source	polygalacturonic 2.5 mg/mL (C)	+0.0	+0.2	+0.1	+0.1	+0.4
carbon source complex media	GAM 1 x (C) complex media	+0.4	-0.0	+0.2	+0.2	-0.0
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.2	-0.0	+0.1	+0.1	+0.5
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.1	+0.2	+0.0	+0.1	+0.4
carbon source complex media	GAM 1 x (C) complex media	+0.3	+0.0	+0.2	+0.2	+0.2
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.1	+0.2	+0.1	+0.3	+0.4
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.1	+0.2	+0.1	+0.2	+0.5
carbon source complex media	Columbia 1 x (C) complex media	+0.3	+0.0	+0.3	+0.4	+0.4