Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_01899 and BACOVA_01900 are separated by 43 nucleotidesBACOVA_01900 and BACOVA_01901 overlap by 20 nucleotidesBACOVA_01901 and BACOVA_01902 are separated by 73 nucleotidesBACOVA_01902 and BACOVA_01903 are separated by 91 nucleotides BACOVA_01899: BACOVA_01899 - FeS assembly ATPase SufC, at 105,198 to 105,950 _01899 BACOVA_01900: BACOVA_01900 - FeS assembly protein SufB, at 105,994 to 107,493 _01900 BACOVA_01901: BACOVA_01901 - CvpA family protein, at 107,474 to 108,121 _01901 BACOVA_01902: BACOVA_01902 - translation initiation factor IF-2, at 108,195 to 111,293 _01902 BACOVA_01903: BACOVA_01903 - transcription termination factor NusA, at 111,385 to 112,680 _01903
Group Condition BACOVA_01899 BACOVA_01900 BACOVA_01901 BACOVA_01902 BACOVA_01903
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) N.D. N.D. -1.0 N.D. N.D.
carbon source amylopectin from maize 2.5 mg/mL (C) N.D. N.D. -0.9 N.D. N.D.
carbon source amylopectin from maize 2.5 mg/ml (C) N.D. N.D. -0.9 N.D. N.D.
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) N.D. N.D. -0.8 N.D. N.D.
carbon source Amylopectin from Potato 2.5 mg/mL (C) N.D. N.D. -0.7 N.D. N.D.
carbon source complex media Peptone 2.5 mg/mL (C) complex media N.D. N.D. -0.7 N.D. N.D.
carbon source D-Galactose 10 mM (C) N.D. N.D. -0.7 N.D. N.D.
carbon source Locust bean gum 2.5 mg/mL (C) N.D. N.D. -0.6 N.D. N.D.
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) N.D. N.D. -0.6 N.D. N.D.
carbon source Galactomannan from guar 2.5 mg/mL (C) N.D. N.D. -0.6 N.D. N.D.
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) N.D. N.D. -0.6 N.D. N.D.
carbon source B-glucan from yeast 2.5 mg/mL (C) N.D. N.D. -0.6 N.D. N.D.
carbon source Xylan from Beechwood 2.5 mg/mL (C) N.D. N.D. -0.6 N.D. N.D.
carbon source D-Galactose 10 mM (C) N.D. N.D. -0.6 N.D. N.D.
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) N.D. N.D. -0.6 N.D. N.D.
carbon source b-Glucan from Oat 2.5 mg/mL (C) N.D. N.D. -0.5 N.D. N.D.
carbon source Glycogen from bovine liver 2.5 mg/mL (C) N.D. N.D. -0.5 N.D. N.D.
carbon source B-glucan from yeast 2.5 mg/ml (C) N.D. N.D. -0.5 N.D. N.D.
carbon source Tara gum 2.5 mg/ml (C) N.D. N.D. -0.5 N.D. N.D.
carbon source Amylopectin from Potato 2.5 mg/mL (C) N.D. N.D. -0.5 N.D. N.D.
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) N.D. N.D. -0.5 N.D. N.D.
carbon source Pullulan 2.5 mg/mL (C) N.D. N.D. -0.5 N.D. N.D.
carbon source Glucomannan (konjac) 2.5 mg/mL (C) N.D. N.D. -0.5 N.D. N.D.
carbon source Glycogen from bovine liver 2.5 mg/mL (C) N.D. N.D. -0.5 N.D. N.D.
carbon source complex media marine_broth_2216 1 x (C) complex media N.D. N.D. -0.5 N.D. N.D.
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) N.D. N.D. -0.5 N.D. N.D.
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) N.D. N.D. -0.4 N.D. N.D.
carbon source b-glucan from Barley 2.5 mg/ml (C) N.D. N.D. -0.4 N.D. N.D.
carbon source D-Maltose 10 mM (C) N.D. N.D. -0.4 N.D. N.D.
carbon source complex media ABB 1 x (C) complex media N.D. N.D. -0.4 N.D. N.D.
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