Private Fitness
Home
Find Gene
BLAST
Experiments
Organisms
Help
Gene
Fitness
Nearby
Cofit
Protein
Homologs
Fitness for 5 genes in
Bacteroides ovatus ATCC 8483
Add gene:
Go
Number of genes on each side:
1
2
3
4
5
Go
Top 30 experiments (either direction), sorted by average fitness
Or view
all 129 experiments
or
choose conditions
or try the
comparative fitness browser
500 nt
BACOVA_01867 and BACOVA_01868 are separated by 23 nucleotides
BACOVA_01868 and BACOVA_01869 are separated by 19 nucleotides
BACOVA_01869 and BACOVA_01870 are separated by 36 nucleotides
BACOVA_01870 and BACOVA_01871 are separated by 63 nucleotides
BACOVA_01867: BACOVA_01867 - hypothetical protein, at 65,961 to 66,710
_01867
BACOVA_01868: BACOVA_01868 - hypothetical protein, at 66,734 to 67,453
_01868
BACOVA_01869: BACOVA_01869 - hypothetical protein, at 67,473 to 68,705
_01869
BACOVA_01870: BACOVA_01870 - outer membrane insertion signal domain protein, at 68,742 to 69,605
_01870
BACOVA_01871: BACOVA_01871 - hypothetical protein, at 69,669 to 69,971
_01871
Group
Condition
BACOVA
_01867
BACOVA
_01868
BACOVA
_01869
BACOVA
_01870
BACOVA
_01871
carbon source
D-Galactose 10 mM (C)
+0.1
-0.1
-0.0
+0.2
-0.9
carbon source
Hyaluronic from Streptococcus equi 2.5 mg/mL (C)
+0.3
-0.8
-0.1
-0.3
+0.3
carbon source
Hyaluronic from Streptococcus equi 2.5 mg/ml (C)
-0.1
-0.9
-0.1
-0.4
+0.8
carbon source
Pullulan 2.5 mg/mL (C)
-0.1
-0.6
+0.1
-0.0
+0.4
carbon source
Pustulan (b-1-6 glucan) 2.5 mg/mL (C)
+0.3
-0.3
+0.1
+0.0
-0.3
carbon source
Beta-Lactose 10 mM (C)
+0.1
+0.2
+0.0
-0.0
-0.4
carbon source
beta-Cyclodextrin 2.5 mg/mL (C)
+0.2
+0.2
-0.0
-0.0
-0.5
carbon source
L-Rhamnose 10 mM (C)
+0.2
+0.1
+0.1
+0.1
-0.4
carbon source
Glucomannan (konjac) 2.5 mg/mL (C)
+0.1
+0.1
+0.1
+0.2
-0.5
carbon source complex media
R2A 1 x (C) complex media
+0.1
+0.1
+0.1
+0.2
-0.4
carbon source
Lentilan from mushroom 2.5 mg/mL (C)
+0.1
+0.4
+0.1
+0.0
-0.4
carbon source
Arabinoxylan (Rye Flour) 2.5 mg/mL (C)
+0.0
+0.3
+0.1
+0.0
-0.4
carbon source
D-Arabinose 10 mM (C)
-0.1
+0.2
-0.1
-0.1
+0.3
carbon source
Galactomannan from guar 2.5 mg/mL (C)
+0.1
+0.1
+0.1
+0.2
-0.3
carbon source
Xylan from Beechwood 2.5 mg/mL (C)
+0.2
+0.1
+0.1
+0.2
-0.4
carbon source
Xyloglucan from tamarind 2.5 mg/mL (C)
+0.3
+0.1
+0.1
+0.1
-0.4
carbon source
b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)
+0.1
+0.2
+0.1
+0.2
-0.3
carbon source
Dextran, Mw ~200,000 2.5 mg/mL (C)
+0.3
+0.2
+0.0
+0.1
-0.3
carbon source
D-Glucosamine Hydrochloride 10 mM (C)
+0.2
+0.2
-0.0
+0.2
-0.2
carbon source complex media
BHI 1 x (C) complex media
+0.2
+0.3
+0.1
+0.1
-0.2
carbon source complex media
Columbia 1 x (C) complex media
+0.2
+0.4
+0.2
+0.1
-0.4
carbon source
a-Cyclodextrin 2.5 mg/mL (C)
+0.3
+0.3
+0.1
+0.1
-0.3
carbon source
Wheat Arabinoxylan 2.5 mg/mL (C)
+0.2
+0.2
+0.1
+0.2
-0.1
carbon source
b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)
-0.2
+0.3
+0.1
+0.2
+0.2
carbon source complex media
GAM 1 x (C) complex media
+0.1
+0.4
+0.3
+0.2
-0.1
carbon source
Wheat Arabinoxylan; filtered 1 mg/mL (C)
+0.1
+0.3
+0.2
+0.1
+0.1
carbon source
b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)
+0.3
+0.3
+0.1
+0.3
-0.2
carbon source
amylopectin from maize 2.5 mg/ml (C)
+0.5
-0.5
-0.0
+0.3
+0.7
carbon source complex media
GAM 1 x (C) complex media
+0.2
+0.4
+0.2
+0.3
-0.2
carbon source
D-Arabinose 10 mM (C)
+0.3
+0.2
+0.0
+0.1
+0.7
remove
BACOVA_01867
plot
remove
BACOVA_01868
plot
remove
BACOVA_01869
remove
BACOVA_01870
plot
remove
BACOVA_01871
plot