Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_01867 and BACOVA_01868 are separated by 23 nucleotidesBACOVA_01868 and BACOVA_01869 are separated by 19 nucleotidesBACOVA_01869 and BACOVA_01870 are separated by 36 nucleotidesBACOVA_01870 and BACOVA_01871 are separated by 63 nucleotides BACOVA_01867: BACOVA_01867 - hypothetical protein, at 65,961 to 66,710 _01867 BACOVA_01868: BACOVA_01868 - hypothetical protein, at 66,734 to 67,453 _01868 BACOVA_01869: BACOVA_01869 - hypothetical protein, at 67,473 to 68,705 _01869 BACOVA_01870: BACOVA_01870 - outer membrane insertion signal domain protein, at 68,742 to 69,605 _01870 BACOVA_01871: BACOVA_01871 - hypothetical protein, at 69,669 to 69,971 _01871
Group Condition BACOVA_01867 BACOVA_01868 BACOVA_01869 BACOVA_01870 BACOVA_01871
carbon source D-Galactose 10 mM (C) +0.1 -0.1 -0.0 +0.2 -0.9
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.3 -0.8 -0.1 -0.3 +0.3
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.1 -0.9 -0.1 -0.4 +0.8
carbon source Pullulan 2.5 mg/mL (C) -0.1 -0.6 +0.1 -0.0 +0.4
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +0.3 -0.3 +0.1 +0.0 -0.3
carbon source Beta-Lactose 10 mM (C) +0.1 +0.2 +0.0 -0.0 -0.4
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.2 +0.2 -0.0 -0.0 -0.5
carbon source L-Rhamnose 10 mM (C) +0.2 +0.1 +0.1 +0.1 -0.4
carbon source Glucomannan (konjac) 2.5 mg/mL (C) +0.1 +0.1 +0.1 +0.2 -0.5
carbon source complex media R2A 1 x (C) complex media +0.1 +0.1 +0.1 +0.2 -0.4
carbon source Lentilan from mushroom 2.5 mg/mL (C) +0.1 +0.4 +0.1 +0.0 -0.4
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +0.0 +0.3 +0.1 +0.0 -0.4
carbon source D-Arabinose 10 mM (C) -0.1 +0.2 -0.1 -0.1 +0.3
carbon source Galactomannan from guar 2.5 mg/mL (C) +0.1 +0.1 +0.1 +0.2 -0.3
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.2 +0.1 +0.1 +0.2 -0.4
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) +0.3 +0.1 +0.1 +0.1 -0.4
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) +0.1 +0.2 +0.1 +0.2 -0.3
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +0.3 +0.2 +0.0 +0.1 -0.3
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.2 +0.2 -0.0 +0.2 -0.2
carbon source complex media BHI 1 x (C) complex media +0.2 +0.3 +0.1 +0.1 -0.2
carbon source complex media Columbia 1 x (C) complex media +0.2 +0.4 +0.2 +0.1 -0.4
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.3 +0.3 +0.1 +0.1 -0.3
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) +0.2 +0.2 +0.1 +0.2 -0.1
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.2 +0.3 +0.1 +0.2 +0.2
carbon source complex media GAM 1 x (C) complex media +0.1 +0.4 +0.3 +0.2 -0.1
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) +0.1 +0.3 +0.2 +0.1 +0.1
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.3 +0.3 +0.1 +0.3 -0.2
carbon source amylopectin from maize 2.5 mg/ml (C) +0.5 -0.5 -0.0 +0.3 +0.7
carbon source complex media GAM 1 x (C) complex media +0.2 +0.4 +0.2 +0.3 -0.2
carbon source D-Arabinose 10 mM (C) +0.3 +0.2 +0.0 +0.1 +0.7
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