Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_01864 and BACOVA_01865 are separated by 44 nucleotidesBACOVA_01865 and BACOVA_01866 overlap by 11 nucleotidesBACOVA_01866 and BACOVA_01867 are separated by 7 nucleotidesBACOVA_01867 and BACOVA_01868 are separated by 23 nucleotides BACOVA_01864: BACOVA_01864 - hypothetical protein, at 62,495 to 62,884 _01864 BACOVA_01865: BACOVA_01865 - hypothetical protein, at 62,929 to 64,395 _01865 BACOVA_01866: BACOVA_01866 - hypothetical protein, at 64,385 to 65,953 _01866 BACOVA_01867: BACOVA_01867 - hypothetical protein, at 65,961 to 66,710 _01867 BACOVA_01868: BACOVA_01868 - hypothetical protein, at 66,734 to 67,453 _01868
Group Condition BACOVA_01864 BACOVA_01865 BACOVA_01866 BACOVA_01867 BACOVA_01868
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.6 +0.3 +0.5 -0.1 -0.9
carbon source Pullulan 2.5 mg/mL (C) -0.3 +0.2 +0.2 -0.1 -0.6
carbon source D-Galactose 10 mM (C) -0.2 +0.2 +0.1 -0.3 -0.1
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.3 +0.0 -0.1 -0.1 +0.1
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.5 +0.3 +0.4 +0.3 -0.8
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.3 +0.1 +0.1 +0.3 -0.3
carbon source Xylan from corncob 2.5 mg/mL (C) -0.2 -0.1 -0.1 +0.4 +0.0
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.1 -0.1 -0.2 +0.2 +0.2
carbon source b-Glucan from Oat 2.5 mg/mL (C) +0.2 -0.0 -0.3 +0.2 +0.0
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.0 -0.2 -0.1 +0.2 +0.1
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.4 +0.0 -0.2 +0.1 -0.1
carbon source complex media Brucella 1 x (C) complex media -0.1 -0.1 -0.1 +0.2 +0.3
carbon source D-Arabinose 10 mM (C) +0.3 +0.0 -0.1 -0.1 +0.2
carbon source b-Glucan from Oat 2.5 mg/ml (C) +0.3 +0.0 -0.2 +0.0 +0.1
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -0.2 +0.1 +0.1 +0.1 +0.1
carbon source b-glucan from Barley 2.5 mg/ml (C) +0.4 +0.2 -0.2 +0.1 -0.0
carbon source complex media GAM 1 x (C) complex media +0.1 -0.0 -0.1 +0.1 +0.4
carbon source complex media BHI 1 x (C) complex media -0.1 -0.0 +0.1 +0.2 +0.3
carbon source amylopectin from maize 2.5 mg/mL (C) +0.5 +0.1 -0.2 +0.1 +0.1
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) +0.2 +0.2 -0.1 -0.2 +0.3
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.1 +0.1 -0.2 +0.2 +0.2
carbon source Lentilan from mushroom 2.5 mg/mL (C) +0.2 -0.1 -0.0 +0.1 +0.4
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) +0.3 +0.1 -0.0 +0.1 +0.2
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.0 +0.1 +0.1 +0.3 +0.2
carbon source amylopectin from maize 2.5 mg/ml (C) +1.2 +0.1 -0.5 +0.5 -0.5
carbon source D-Arabinose 10 mM (C) -0.2 +0.2 +0.3 +0.3 +0.2
carbon source complex media Columbia 1 x (C) complex media +0.2 +0.0 +0.0 +0.2 +0.4
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.5 -0.1 -0.1 +0.3 +0.3
carbon source complex media GAM 1 x (C) complex media +0.2 +0.0 +0.0 +0.2 +0.4
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.2 +0.1 +0.1 +0.3 +0.3
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