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Protein
Homologs
Fitness for 5 genes in
Bacteroides ovatus ATCC 8483
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Top 30 experiments (either direction), sorted by average fitness
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500 nt
BACOVA_01864 and BACOVA_01865 are separated by 44 nucleotides
BACOVA_01865 and BACOVA_01866 overlap by 11 nucleotides
BACOVA_01866 and BACOVA_01867 are separated by 7 nucleotides
BACOVA_01867 and BACOVA_01868 are separated by 23 nucleotides
BACOVA_01864: BACOVA_01864 - hypothetical protein, at 62,495 to 62,884
_01864
BACOVA_01865: BACOVA_01865 - hypothetical protein, at 62,929 to 64,395
_01865
BACOVA_01866: BACOVA_01866 - hypothetical protein, at 64,385 to 65,953
_01866
BACOVA_01867: BACOVA_01867 - hypothetical protein, at 65,961 to 66,710
_01867
BACOVA_01868: BACOVA_01868 - hypothetical protein, at 66,734 to 67,453
_01868
Group
Condition
BACOVA
_01864
BACOVA
_01865
BACOVA
_01866
BACOVA
_01867
BACOVA
_01868
carbon source
Hyaluronic from Streptococcus equi 2.5 mg/ml (C)
-0.6
+0.3
+0.5
-0.1
-0.9
carbon source
Pullulan 2.5 mg/mL (C)
-0.3
+0.2
+0.2
-0.1
-0.6
carbon source
D-Galactose 10 mM (C)
-0.2
+0.2
+0.1
-0.3
-0.1
carbon source complex media
Peptone 2.5 mg/mL (C) complex media
-0.3
+0.0
-0.1
-0.1
+0.1
carbon source
Hyaluronic from Streptococcus equi 2.5 mg/mL (C)
-0.5
+0.3
+0.4
+0.3
-0.8
carbon source
Pustulan (b-1-6 glucan) 2.5 mg/mL (C)
-0.3
+0.1
+0.1
+0.3
-0.3
carbon source
Xylan from corncob 2.5 mg/mL (C)
-0.2
-0.1
-0.1
+0.4
+0.0
carbon source
D-Glucosamine Hydrochloride 10 mM (C)
+0.1
-0.1
-0.2
+0.2
+0.2
carbon source
b-Glucan from Oat 2.5 mg/mL (C)
+0.2
-0.0
-0.3
+0.2
+0.0
carbon source
Xylan from Beechwood 2.5 mg/mL (C)
+0.0
-0.2
-0.1
+0.2
+0.1
carbon source
a-Cyclodextrin 2.5 mg/ml (C)
+0.4
+0.0
-0.2
+0.1
-0.1
carbon source complex media
Brucella 1 x (C) complex media
-0.1
-0.1
-0.1
+0.2
+0.3
carbon source
D-Arabinose 10 mM (C)
+0.3
+0.0
-0.1
-0.1
+0.2
carbon source
b-Glucan from Oat 2.5 mg/ml (C)
+0.3
+0.0
-0.2
+0.0
+0.1
carbon source
Mucin from porcine stomach type III 2.5 mg/mL (C)
-0.2
+0.1
+0.1
+0.1
+0.1
carbon source
b-glucan from Barley 2.5 mg/ml (C)
+0.4
+0.2
-0.2
+0.1
-0.0
carbon source complex media
GAM 1 x (C) complex media
+0.1
-0.0
-0.1
+0.1
+0.4
carbon source complex media
BHI 1 x (C) complex media
-0.1
-0.0
+0.1
+0.2
+0.3
carbon source
amylopectin from maize 2.5 mg/mL (C)
+0.5
+0.1
-0.2
+0.1
+0.1
carbon source
b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)
+0.2
+0.2
-0.1
-0.2
+0.3
carbon source
beta-Cyclodextrin 2.5 mg/mL (C)
+0.1
+0.1
-0.2
+0.2
+0.2
carbon source
Lentilan from mushroom 2.5 mg/mL (C)
+0.2
-0.1
-0.0
+0.1
+0.4
carbon source
Pectin from citrus peel; filtered 1 mg/ml (C)
+0.3
+0.1
-0.0
+0.1
+0.2
carbon source
Dextran, Mw ~200,000 2.5 mg/mL (C)
-0.0
+0.1
+0.1
+0.3
+0.2
carbon source
amylopectin from maize 2.5 mg/ml (C)
+1.2
+0.1
-0.5
+0.5
-0.5
carbon source
D-Arabinose 10 mM (C)
-0.2
+0.2
+0.3
+0.3
+0.2
carbon source complex media
Columbia 1 x (C) complex media
+0.2
+0.0
+0.0
+0.2
+0.4
carbon source
a-Cyclodextrin 2.5 mg/mL (C)
+0.5
-0.1
-0.1
+0.3
+0.3
carbon source complex media
GAM 1 x (C) complex media
+0.2
+0.0
+0.0
+0.2
+0.4
carbon source
b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)
+0.2
+0.1
+0.1
+0.3
+0.3
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