Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_01838 and BACOVA_01839 are separated by 73 nucleotidesBACOVA_01839 and BACOVA_01840 are separated by 121 nucleotidesBACOVA_01840 and BACOVA_01841 are separated by 20 nucleotidesBACOVA_01841 and BACOVA_01842 overlap by 4 nucleotides BACOVA_01838: BACOVA_01838 - arylsulfatase, at 27,590 to 28,942 _01838 BACOVA_01839: BACOVA_01839 - arylsulfatase, at 29,016 to 30,665 _01839 BACOVA_01840: BACOVA_01840 - ATPase/histidine kinase/DNA gyrase B/HSP90 domain protein, at 30,787 to 34,803 _01840 BACOVA_01841: BACOVA_01841 - peptidase, M23 family, at 34,824 to 36,125 _01841 BACOVA_01842: BACOVA_01842 - hypothetical protein, at 36,122 to 36,700 _01842
Group Condition BACOVA_01838 BACOVA_01839 BACOVA_01840 BACOVA_01841 BACOVA_01842
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.4 +0.1 +0.2 -0.5 N.D.
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.1 -0.0 -0.1 -0.3 N.D.
carbon source amylopectin from maize 2.5 mg/ml (C) -0.5 +0.1 +0.2 -0.3 N.D.
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.3 +0.1 +0.1 -0.4 N.D.
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.2 +0.1 +0.0 -0.3 N.D.
carbon source amylopectin from maize 2.5 mg/mL (C) -0.5 -0.1 +0.2 +0.0 N.D.
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.2 +0.1 +0.1 -0.3 N.D.
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.4 +0.1 +0.1 -0.1 N.D.
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.3 +0.0 +0.3 -0.2 N.D.
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.1 +0.1 +0.0 -0.2 N.D.
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.2 +0.1 +0.1 -0.2 N.D.
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.1 +0.1 +0.2 -0.4 N.D.
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -0.2 +0.1 +0.2 -0.3 N.D.
carbon source D-Galactose 10 mM (C) -0.3 +0.2 +0.1 +0.0 N.D.
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.1 +0.1 +0.2 -0.4 N.D.
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -0.2 +0.1 +0.1 -0.2 N.D.
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.2 +0.2 +0.3 -0.3 N.D.
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -0.2 +0.1 +0.1 -0.1 N.D.
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -0.0 +0.3 +0.1 -0.3 N.D.
carbon source b-glucan from Barley 2.5 mg/ml (C) -0.3 +0.3 +0.2 -0.1 N.D.
carbon source complex media GAM 1 x (C) complex media -0.1 +0.3 +0.1 -0.2 N.D.
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.1 +0.2 +0.2 -0.1 N.D.
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.0 +0.1 +0.3 -0.2 N.D.
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.0 +0.2 +0.2 -0.1 N.D.
carbon source Tara gum 2.5 mg/ml (C) -0.2 +0.3 +0.1 +0.1 N.D.
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.1 +0.4 +0.1 -0.1 N.D.
carbon source Pullulan 2.5 mg/mL (C) -0.1 +0.1 +0.3 -0.0 N.D.
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.1 +0.2 +0.1 +0.2 N.D.
carbon source D-Arabinose 10 mM (C) +0.1 +0.2 +0.3 +0.3 N.D.
carbon source D-Arabinose 10 mM (C) +0.2 +0.5 +0.3 +0.1 N.D.
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