Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions or try the comparative fitness browser

Group	Condition	BACOVA_01765	BACOVA_01766	BACOVA_01767	BACOVA_01768	BACOVA_01769
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.1	-0.3	-0.9	-1.1	-0.5
carbon source	B-glucan from yeast 2.5 mg/mL (C)	-0.0	-0.5	-0.7	-0.7	-0.5
carbon source	Pullulan 2.5 mg/mL (C)	+0.0	-0.2	-1.7	-0.3	-0.2
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.4	-0.0	-1.6	-0.1	+0.2
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.1	-0.7	-1.1	-0.1	-0.1
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.4	-0.2	-0.6	-0.1	-0.4
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	+0.1	-0.2	-0.8	-0.4	-0.4
carbon source	D-Arabinose 10 mM (C)	-0.3	+0.1	-0.1	-0.9	-0.3
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	+0.2	-0.1	-0.8	-0.3	-0.4
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-0.0	-0.1	-0.8	-0.2	-0.3
carbon source	D-Galactose 10 mM (C)	+0.1	-0.4	-0.3	-0.4	-0.1
carbon source	D-Arabinose 10 mM (C)	-0.6	-0.1	-0.7	+0.2	+0.2
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.3	+0.0	-1.2	-0.0	+0.2
carbon source	b-glucan from Barley 2.5 mg/ml (C)	-0.2	-0.1	-0.6	+0.2	+0.3
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-0.2	+0.3	-0.9	+0.2	+0.3
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-0.1	+0.1	-0.7	+0.2	+0.3
carbon source	amylopectin from maize 2.5 mg/mL (C)	-0.3	+0.4	-1.1	+0.5	+0.6
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-0.4	-0.1	+0.2	+0.2	+0.4
carbon source	D-Galactose 10 mM (C)	-0.2	-0.1	+0.8	-0.3	+0.0
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.1	+0.3	-0.4	+0.3	+0.3
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.2	-0.1	-0.2	+0.6	+0.5
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-0.3	+0.2	-0.2	+0.5	+0.4
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.3	+0.1	+0.2	+0.2	+0.5
carbon source complex media	GAM 1 x (C) complex media	-0.2	-0.2	+0.3	+0.4	+0.5
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.5	+0.1	+0.3	+0.3	+0.6
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.5	+0.2	+0.4	+0.4	+0.4
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.1	+0.2	+0.2	+0.6	+0.4
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	+0.0	+0.3	+0.4	+0.4	+0.3
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.2	-0.1	+0.4	+0.5	+0.5
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.1	+0.3	+0.5	+0.4	+0.6