Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Add gene:

Number of genes on each side:  

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions or try the comparative fitness browser

500 ntBACOVA_01643 and BACOVA_01644 are separated by 51 nucleotidesBACOVA_01644 and BACOVA_01645 are separated by 139 nucleotidesBACOVA_01645 and BACOVA_01646 are separated by 165 nucleotidesBACOVA_01646 and BACOVA_00107 are separated by 283 nucleotides BACOVA_01643: BACOVA_01643 - prokaryotic transcription elongation factor, GreA/GreB domain protein, at 154,110 to 154,640 _01643 BACOVA_01644: BACOVA_01644 - histidine triad domain protein, at 154,692 to 155,084 _01644 BACOVA_01645: BACOVA_01645 - hypothetical protein, at 155,224 to 155,430 _01645 BACOVA_01646: BACOVA_01646 - hypothetical protein, at 155,596 to 155,727 _01646 BACOVA_00107: BACOVA_00107 - hypothetical protein, at 156,011 to 157,042 _00107
Group Condition BACOVA_01643 BACOVA_01644 BACOVA_01645 BACOVA_01646 BACOVA_00107
carbon source Pectic galactan from potato 2.5 mg/mL (C) +2.2 +0.2 N.D. N.D. N.D.
carbon source Galactan from Potato 2.5 mg/mL (C) +2.4 +0.2 N.D. N.D. N.D.
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) +2.4 +0.1 N.D. N.D. N.D.
carbon source polygalacturonic 2.5 mg/ml (C) +2.4 +0.2 N.D. N.D. N.D.
carbon source polygalacturonic 2.5 mg/mL (C) +2.3 +0.5 N.D. N.D. N.D.
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +2.4 +0.6 N.D. N.D. N.D.
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) +2.8 +0.3 N.D. N.D. N.D.
carbon source NAG 10 mM (C) +3.0 +0.2 N.D. N.D. N.D.
carbon source Xylan from Beechwood 2.5 mg/mL (C) +3.3 +0.0 N.D. N.D. N.D.
carbon source b-Glucan from Oat 2.5 mg/ml (C) +3.1 +0.2 N.D. N.D. N.D.
carbon source NAG 10 mM (C) +3.5 +0.0 N.D. N.D. N.D.
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +3.6 +0.0 N.D. N.D. N.D.
carbon source b-glucan from Barley 2.5 mg/ml (C) +3.5 +0.2 N.D. N.D. N.D.
carbon source Xylan from Beechwood 2.5 mg/mL (C) +3.4 +0.3 N.D. N.D. N.D.
carbon source b-Glucan from Oat 2.5 mg/mL (C) +3.5 +0.2 N.D. N.D. N.D.
carbon source D-Galactose 10 mM (C) +3.6 +0.2 N.D. N.D. N.D.
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +4.3 -0.1 N.D. N.D. N.D.
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +3.7 +0.6 N.D. N.D. N.D.
carbon source D-Galactose 10 mM (C) +3.9 +0.6 N.D. N.D. N.D.
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +4.3 +0.2 N.D. N.D. N.D.
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +4.1 +0.4 N.D. N.D. N.D.
carbon source a-Cyclodextrin 2.5 mg/ml (C) +4.4 +0.3 N.D. N.D. N.D.
carbon source D-Arabinose 10 mM (C) +4.9 -0.0 N.D. N.D. N.D.
carbon source D-Arabinose 10 mM (C) +5.0 +0.0 N.D. N.D. N.D.
carbon source B-glucan from yeast 2.5 mg/mL (C) +4.5 +0.6 N.D. N.D. N.D.
carbon source a-Cyclodextrin 2.5 mg/mL (C) +4.8 +0.4 N.D. N.D. N.D.
carbon source Pullulan 2.5 mg/mL (C) +4.8 +0.5 N.D. N.D. N.D.
carbon source B-glucan from yeast 2.5 mg/ml (C) +4.8 +0.5 N.D. N.D. N.D.
carbon source amylopectin from maize 2.5 mg/mL (C) +5.5 +0.4 N.D. N.D. N.D.
carbon source amylopectin from maize 2.5 mg/ml (C) +5.4 +0.7 N.D. N.D. N.D.
remove
BACOVA_01643
plot		 remove
BACOVA_01644
plot		 remove
BACOVA_01645		 remove
BACOVA_01646
plot		 remove
BACOVA_00107
plot