Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_01581	BACOVA_01582	BACOVA_01583	BACOVA_01584	BACOVA_01585
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	N.D.	-3.1	N.D.	+0.3	+0.0
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	N.D.	-2.4	N.D.	+0.4	-0.2
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	N.D.	-1.3	N.D.	+0.1	-0.3
carbon source complex media	MRS 1 x (C) complex media	N.D.	-1.3	N.D.	+0.1	-0.2
carbon source	amylopectin from maize 2.5 mg/ml (C)	N.D.	-0.3	N.D.	-0.9	-0.0
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	N.D.	-0.3	N.D.	+0.5	-0.3
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	N.D.	+1.1	N.D.	-0.1	-0.4
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	N.D.	+0.9	N.D.	+0.0	-0.3
carbon source	D-Raffinose 10 mM (C)	N.D.	+0.8	N.D.	+0.1	-0.2
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C)	N.D.	+0.7	N.D.	+0.3	-0.2
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	N.D.	+0.6	N.D.	+0.4	-0.3
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	N.D.	+0.9	N.D.	+0.1	-0.2
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	N.D.	+1.3	N.D.	+0.0	-0.5
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	N.D.	+0.9	N.D.	+0.2	-0.2
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	N.D.	+1.0	N.D.	+0.1	-0.2
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	N.D.	+1.3	N.D.	+0.0	-0.2
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	N.D.	+1.3	N.D.	+0.1	-0.2
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	N.D.	+1.2	N.D.	+0.2	-0.1
carbon source	D-Arabinose 10 mM (C)	N.D.	+0.5	N.D.	+0.9	-0.1
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	N.D.	+1.3	N.D.	+0.3	-0.3
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	N.D.	+1.3	N.D.	+0.2	-0.1
carbon source	b-glucan from Barley 2.5 mg/ml (C)	N.D.	+1.4	N.D.	+0.2	-0.2
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	N.D.	+1.0	N.D.	+0.4	-0.0
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	N.D.	+1.2	N.D.	+0.5	-0.2
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	N.D.	+1.6	N.D.	+0.1	-0.2
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	N.D.	+1.4	N.D.	+0.1	+0.0
carbon source	NAG 10 mM (C)	N.D.	+1.1	N.D.	+0.5	+0.1
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	N.D.	+1.8	N.D.	+0.1	-0.2
carbon source	NAG 10 mM (C)	N.D.	+1.5	N.D.	+0.3	-0.0
carbon source	D-Arabinose 10 mM (C)	N.D.	+1.8	N.D.	+1.3	+0.2