Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions or try the comparative fitness browser

Group	Condition	BACOVA_01550	BACOVA_01551	BACOVA_01552	BACOVA_01553	BACOVA_01554
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.2	-2.3	+0.3	+0.1	+0.2
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.2	-0.8	-0.3	-0.2	+0.5
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	-0.6	-0.9	+0.4	+0.3	+0.2
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-0.6	+0.5	+0.4	+0.0	-0.2
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.1	+0.5	+0.5	-0.2	-0.4
carbon source complex media	BHI 1 x (C) complex media	-0.6	+0.7	+0.3	+0.1	+0.1
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.7	+1.6	-0.8	-0.4	-0.3
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-0.1	+1.4	-0.1	+0.0	-0.4
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.3	+0.9	-0.1	+0.4	-0.1
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.3	+0.9	-0.1	+0.3	+0.1
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+1.2	+1.4	-0.7	-0.3	-0.6
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-0.5	+1.3	+0.5	+0.1	-0.2
carbon source	Tara gum 2.5 mg/mL (C)	-0.1	+1.1	+0.4	+0.2	-0.2
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.1	+1.3	+0.1	+0.2	-0.2
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	+0.2	+0.8	+0.4	+0.0	-0.2
carbon source	Polygalacturonic 2.5 mg/mL (C)	+0.2	+0.9	+0.2	+0.2	-0.1
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.1	+1.2	+0.4	+0.0	-0.1
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	+0.2	+1.0	+0.2	+0.1	-0.1
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	+0.1	+0.7	+0.4	+0.2	+0.2
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	+0.2	+1.0	+0.2	+0.2	+0.2
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.4	+1.3	+0.2	+0.2	-0.2
carbon source	D-Galactose 10 mM (C)	+0.6	+0.8	+0.6	+0.0	-0.1
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.0	+1.4	+0.2	+0.3	+0.1
carbon source	D-Arabinose 10 mM (C)	+0.3	+1.1	+1.2	-0.0	-0.3
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	+0.0	+1.6	+0.6	+0.0	-0.1
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.3	+0.6	+0.3	+0.3	+0.7
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.3	+1.5	+0.2	+0.1	+0.3
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.0	+1.5	+0.2	+0.5	+0.4
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.4	+2.0	+0.2	+0.2	+0.3
carbon source	D-Galactose 10 mM (C)	+1.0	+1.9	+0.4	-0.0	+0.1