Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_01544	BACOVA_01545	BACOVA_01546	BACOVA_01547	BACOVA_01548
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.2	+0.3	-0.6	N.D.	+0.5
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	+0.3	+0.4	+0.2	N.D.	+0.3
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	+0.2	+0.4	+0.4	N.D.	+0.2
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.4	+1.2	-0.6	N.D.	+0.2
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.3	+0.5	+0.2	N.D.	+0.3
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.3	+0.4	+0.4	N.D.	+0.3
carbon source	D-Arabinose 10 mM (C)	+0.7	+0.8	-0.4	N.D.	+0.3
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.4	+0.3	+0.3	N.D.	+0.4
carbon source	D-Arabinose 10 mM (C)	+0.4	+0.7	+0.1	N.D.	+0.3
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	+0.3	+0.6	+0.4	N.D.	+0.1
carbon source	polygalacturonic 2.5 mg/ml (C)	+0.4	+0.5	+0.4	N.D.	+0.2
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.5	+0.8	-0.3	N.D.	+0.5
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	+0.4	+0.5	+0.3	N.D.	+0.3
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	+0.3	+0.7	+0.5	N.D.	-0.0
carbon source	Pullulan 2.5 mg/mL (C)	+0.6	+1.0	-0.5	N.D.	+0.4
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	+0.2	+0.5	+0.5	N.D.	+0.4
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	+0.5	+0.5	+0.5	N.D.	+0.2
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.4	+0.5	+0.6	N.D.	+0.3
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.2	+1.4	+0.1	N.D.	+0.1
carbon source	polygalacturonic 2.5 mg/mL (C)	+0.5	+0.5	+0.7	N.D.	+0.4
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.5	+0.6	+0.8	N.D.	+0.1
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.5	+1.1	+0.0	N.D.	+0.4
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+0.3	+0.8	+0.7	N.D.	+0.2
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.5	+1.0	+0.2	N.D.	+0.4
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	+0.7	+0.8	+0.5	N.D.	+0.4
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	+0.4	+1.0	+0.7	N.D.	+0.3
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.5	+1.0	+0.6	N.D.	+0.3
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	+0.5	+0.9	+0.8	N.D.	+0.2
carbon source	D-Galactose 10 mM (C)	+1.0	+1.7	+1.8	N.D.	+0.6
carbon source	D-Galactose 10 mM (C)	+1.1	+2.0	+1.9	N.D.	+0.4